customer service software

Global Gluten-Free Dairy-Substitutes Market

  • Published Date: 23 Feb 2018
  • Number of Pages: 186
  • Category: Food and Beverages
  • Country: Global
The Global Gluten-free Dairy-substitutes Market provides products for consumers who are lactose intolerant and prone to celiac disease. Lactose intolerance in certain individuals leads to consumption of dairy-free products. Gluten is a protein found in wheat, rye, barley and their substitutes. It can damage the small intestine of persons with celiac disease.
The market has seen a shift from being a niche offering to a mainstream product catalog. Foods and beverages extracted from various plant sources are in high demand which makes the future bright for this market.

Market Dynamics

The rapidly growing health consciousness is one of the prime drivers for the adoption of such products. The increasing demand from developing countries will lead to the major growth of the market. Consumer concerns towards animal rights and environment protection will push the markets growth further. The market is highly competitive with the big players trying to eat up the market share. The high production costs lead to high product price. This is a deterrent to price-sensitive consumers especially in countries like India and China. The marketing of the products is a tough task. Convincing people to give up on cheaper alternatives is difficult.
Product innovation provides an opportunity for relentless market growth. The focus has to be on research and development. The mantra is: either come up with new product ideas or perish. Mergers and acquisitions provide an inorganic route to easily garner market share. The rising consumer awareness provides ample opportunity for the market growth.
Market Segmentation

The market is segmented in terms of the distribution channel, it can be segmented into online, specialty store and retail. By application, it can be divided into food and beverages.

Regional/Geographic Analysis

North America is the largest market. Asia-Pacific is the second largest market with the fastest growth in demand. China leads this market due to increasing health awareness. Europe is the third on the list with high growth prospects. Latin America, being a small market, has good growth prospects.

Key Players

Some of the major players in the market include Living Harvest Foods Inc.,The Whitewave Foods Company, Eden Foods Inc., Freedom Foods, and Blue Diamond Growers.

Report Contents:

> Global Gluten-Free Dairy-Substitutes Market segments
> Global Gluten-Free Dairy-Substitutes Market Drivers, Restraints and Opportunities
> Global Gluten-Free Dairy-Substitutes Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Gluten-Free Dairy-Substitutes Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe

> Eastern Europe

>> Russia
>> Poland
>> Rest of Eastren Europe

> Asia Pacific

>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Gluten-Free Dairy-Substitutes Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage

Publisher Name : Market Litmus

Global Superfoods Market valued approximately USD XXX million in 2018 is anticipated to grow with a CAGR of XXX% over the forecasted period of 2019-2026. The Superfoods market is developing

View Report

Global Skim Organic Milk Powder Market is valued approximately USD 28.3 billion in 2018 and is anticipated to grow with a healthy growth rate of more than 4.35% over the

View Report

Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, and Others), Application (Bakery Products, Beverages, Dairy Products, and Others), and Source (Microorganisms, Animals, and Plants): Global Opportunity Analysis and Industry Forecast, 2019–2026

View Report
There is no reviews available for this report

Select License Type

Delivery Details

Delivery Details : Electronic files (PDF) of market research reports will dispatched within 12 to 24 hours. (Mon-Fri IST)