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Global Frozen Bakery Additives Market

  • Published Date: 30 May 2018
  • Number of Pages: 211
  • Category: Food and Beverages
  • Country: Global
The Global Frozen Bakery Additives Market is valued at USD XX Billion in 2016 and is poised to reach USD XX Billion by 2022 growing at a CAGR of XX% during the forecast period. Frozen additives are substances added to increase the shelf life of food by preventing bacterial growth and drying. It can also improve the flavour, colour, processing characteristics and makes the bakery products more appealing and tasty. It can help increase food production, improve quality of nutrition and preservation. The additives used are usually oxidizing, reducing agents, enzymes, preservatives and emulsifiers.

Market Dynamics
The major growth drivers of the Global Frozen Bakery Additives Market are growing demand for processed& bakery foods, concerns on food wastage, growth in disposable income and a tendency to eat out among the present generation. At the same time, increased health consciousness, pH operational range and the temperature requirements have become growth barriers for the market. Improved economic conditions and the pervasiveness of the eating out culture along with technological improvements in the food industry throw up as opportunities for the market players.
Market Segmentation

The market is segmented based on two parameters.

> Based on Application - Frozen cakes, Frozen pastry, Frozen bread, Frozen pizza crust, and other Frozen bakery products
> Based on Product Type - Reducing agents, Colours & Flavours, Oxidizing agents, Enzymes, Emulsifiers, and Preservatives wherein emulsifiers dominate in terms of market share

Regional/Geographic Analysis

In terms of geography, the global Frozen Bakery Additives market is divided into North America, South America, Europe, Asia-Pacific and RoW (Rest of the World). Europe dominates in terms of market share closely followed by North America. As per the estimate, Asia-Pacific is expected to have the highest growth rate in the forecast period, followed by the Rest of the World.

Key Players

Some of the major players in this market are Associated British Foods Plc, E.I. Dupont De Nemours & Company, Puratos Group N.V, Sensient Technologies Corp., and David Michael & Co, Jungbunzlauer AG, and Dow-the-Color House.

Report Contents:

> Global Frozen Bakery Additives Market segments
> Global Frozen Bakery Additives Market Drivers, Restraints and Opportunities
> Global Frozen Bakery Additives Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Frozen Bakery Additives Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe

> Eastern Europe

>> Russia
>> Poland
>> Rest of Eastren Europe

> Asia Pacific

>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Frozen Bakery Additives Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
Publisher Name : Market Litmus

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