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Global Food Stabilizers Market

  • Published Date: 12 Feb 2018
  • Number of Pages: 204
  • Category: Food and Beverages
  • Country: Global
Food stabilizers such as Gelatin, guar gum, starch, cellulose and carrageen are additive materials that are applied or sprayed to preserve the texture and quality of the food. They give a uniform nature to the product and hold the flavouring compounds in dispersion. Pectin is used as a stabilizer in foods such as yoghurt.

Market Dynamics

Increasing prevalence of foodborne diseases, growing urbanisation, changing lifestyle, increasing disposable income and raising awareness about the various advantages of food stabilizers against bacteria creates a highly favourable environment for the growth of the food stabilizers market, especially in Europe and North America.
The main aspects to drive the global food stabilizers market is the growing demand for frozen food, bakery and confectionery product. Increasing diabetes patient and growing health awareness are adding up to the rising demand for low-fat food products.
A serious threat of food stabilizers can be in the form of an overdose of alginate as a food viscosifier on pregnant women, which is expected to be one of the key challenges of food stabilizers market.

Market Segmentation

The market for Food Stabilizers can be segmented in the following ways -

By Type
> Pectin - Used in products such as yoghurt
> Gelatin - Generally used as a gelling agent in food, pharmaceutical drugs, vitamin capsules
> Xanthan gum - It is a powerful thickening agent and is also used to prevent Ingredients from separating
> Guar gum - Used in the food industry and mainly in hydraulic fracturing industry
> Carrageen - It is considered as a dietary fibre

By Application
> Bakery
> Beverage
> Sauce and Dressing
> Meat and Poultry Product
> Dairy Product

By Function
> Stability
> Moisture Retention
> Gelling
> Thickening

Geographic Analysis

The major share in Global Food Stabilizers market both in terms of value and volume in Asia Pacific, followed by Europe and North America. Due to increase in disposable income of Asia Pacific, reforms in food preferences and adoption of convenience food, ready to eat segment is dominating the market. Ready to eat meals, frozen meals, packaged food and commercialised fruit juices are in high demand and so is the food stabilizers which are used to make these food products. Europe witnessed a market of food stabilizers with 40% share. The increasing consumer preference for chemical ingredients is an important aspect of the growth of food stabilizers market in North America.

Key Players

The major players in the market are Cargill Inc., DuPont, Tate & Lyle plc, Ash-land, Kerry Group plc. , Glanbia Nutritionals and E.I, Nexira, Palsgaard A/S, Advanced Food Systems Inc., Archer Daniels Midland Company, Chemelco International Bv. To increase the market share companies are concentrating on the development of innovative and multi-functional food stabilizers.

Report Contents:

> Global Food Stabilizers Market segments
> Global Food Stabilizers Market Drivers, Restraints and Opportunities
> Global Food Stabilizers Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Food Stabilizers Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe

> Eastern Europe

>> Russia
>> Poland
>> Rest of Eastren Europe

> Asia Pacific

>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa

It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Food Stabilizers Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
Publisher Name : Market Litmus

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