customer service software

Global Bakery Ingredients Market

  • Published Date: 07 Dec 2017
  • Number of Pages: 232
  • Category: Food and Beverages
  • Country: Global
The deeply embedded Bakery culture in the west, growing adoption of westernised lifestyle and increasing disposable income throughout the world has made Bakery Ingredients one of the most fundamental segments in the food and beverages industry. The Global Bakery Ingredients market has been accounted for US$XX Billion and is expected to grow to US$XX Billion by 2022, at a CAGR of XX% during the forecast period. The entire Bakery industry comprising of bread, cookies, biscuits, cakes, pastries, rolls, pies, pizzas is dependent upon the supply of the ingredients and an innovation in any of the bakery products essentially means an innovation in the ingredients industry. Maintenance of high-quality standards and optimum shelf life also depends on the kind of ingredients used and their quality.

Market Dynamics:

The most common bakery ingredients include flour, butter, yeast, honey, eggs, fruits, flavour enhancers, and colour additives. With increased health-awareness, there is a growing demand for bakery products with enhanced nutritional content. Zero trans-fat, sucrose alternatives and whole grain flours are, therefore, being preferred to meet the demand. The Obesity pandemic, increased Diabetes and lactose intolerance have indirectly affected the bakery ingredients industry. The demand for organic and multi grain flour, especially for biscuits, cookies and cakes has been increasing. Although recent years have shown a trend of innovations to create healthier products, focus on sweeteners, oil and shortenings, starches and their derivatives is increasing, to maintain the texture, flavor and taste of the healthier products is also increasing. Also, an increase in demand for instant foods has been responsible for the expansion of the bakery market and hence, of the bakery ingredients.

Market Segmentation:

The Bakery Ingredients industry is made up of different product segments such as bases and mixes, emulsifiers, fats and shortenings, functional blends, colours and flavors, leavening agents, and others. The bases and mixes segment accounts for the largest share followed by fats and shortenings. There has been an increasing use of enzymes instead of chemical additives to mitigate the time involved in the process and also to make the product healthier for consumption. Emulsifiers are the ingredients that are used to obtain soft crumb-like and tenderness in the texture of some bakery products. Leavening agents, such as baking powder and yeast extracts, hold the largest share in the market, as they are widely used for fermentation in baked products.

Geographical Analysis:

Europe and North America, due to their rich and age old Bakery culture are the biggest consumers of bakery ingredients. However, the western market is nearly saturated and the recent economic crisis in Europe has further slowed down the growth of the industry. The Asia- Pacific market, due to increased disposable incomes has shown an enormous increase. Rapid population growth and growing urbanization have further ensured the growth of bakery ingredients market in the region.

Some of the key players in the industry include Kerry group (Ireland), Cargill Inc. (U.S.), DSM (Netherlands) and DuPont (U.S.).

Report Contents:

> Global Bakery Ingredients Market segments
> Global Bakery Ingredients Market Drivers, Restraints and Opportunities
> Global Bakery Ingredients Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Bakery Ingredients Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe

> Eastern Europe

>> Russia
>> Poland
>> Rest of Eastren Europe

> Asia Pacific

>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa

It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Bakery Ingredients Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage

Publisher Name : Market Litmus

Global bubble tea market is valued at approximately USD 1945.6 Million in 2017 and is anticipated to grow with a healthy growth rate of more than 8.5% over the forecast

View Report

The global market size of Dextranase is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of

View Report

The global market size of Phospholipase A1 is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end

View Report
There is no reviews available for this report

Select License Type

Delivery Details

Delivery Details : Electronic files (PDF) of market research reports will dispatched within 12 to 24 hours. (Mon-Fri IST)

Customized Report

If a particular report is not as per your requirement you can ‎choose "Customized Report". To visit -

Cick Here