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Food Enzymes: Global Markets

  • Published Date: 27 Jul 2018
  • Number of Pages: 157
  • Category: Food and Beverages
  • Country: United States of America

15%

Summary

Enzymes are an integral part of the food and beverage industry. They are widely used in food and beverage production in most countries. Without the use of enzymes, the production of many types of foods and beverages would be less efficient, of low quality and sometimes even impossible.

Enzymes are complex protein molecules produced by living organisms. The phenomenon of enzyme usage in daily routines dates to ancient times when yeast or other microorganisms were used to make bread and wine. Today, protein engineering, an example of biotechnological advancement, allows for more efficient use of raw materials and energy by enabling more efficient processes. For instance, enzymes can be designed to be active at high or low temperatures, as well as in very alkaline or acidic conditions.

Thus, biotechnological advances have led to the replacement of harsh chemicals with biodegradable enzymes in various industrial processes. Food enzyme technology is the use of isolated and purified enzymes as catalysts in various processes. Innovation in food enzymes has revolutionized the biotech industry for decades.

Enzymes speed up reactions without undergoing marked destruction. Enzymes possess a number of benefits and do not cause environmental pollution problems. Key factors responsible for the growth of the market include new enzyme technologies and surging demand from the food and beverage industry.

Some of the major players in the market include Novozymes, DuPont Industrial Biosciences (Genencor Biosciences), Associated British Foods PLC, DSM and Chr. Hansen A/S. These five companies dominate the global food and beverage enzyme market with more than REDACTED of the shares, and Novozymes alonetakes over one-third of the global market. They are very likely to strengthen their leading positions inthe global market through technological innovation, branding and marketing in the forecast period through 2022. In the emerging markets like China, there are some new players that are relatively small but have strong growth. They usually provide low-cost alternatives to food manufacturers that want to reduce raw material cost while maintaining reasonable quality.

There are many applications for enzymes in the food and beverage industries. In the Summary table and figure, the global food enzyme market is broken down into two segments by application: food and beverage. The food applications include milk and dairy, followed by baked goods and starch and sugar (including syrups and sweeteners); in addition, there are other applications with smaller market shares, such as meat, oil, tea and coffee. Beverage applications include beer and other beverages such as juice.

The global food and beverage enzyme market grew by around REDACTED to REDACTED per year in the past few years. BCC Research projects that the market will grow at a compound annual growth rate (CAGR) of REDACTED from 2017 to 2022.

The sugar, syrup and sweetener segment is expected to undergo relatively strong growth, while the brewing and baked goods segment will slow with a relatively low CAGR.
Publisher Name : BCC Research
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analysts Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Market Highlights and Fastest Growing Segments
Chinese Food Enzyme Market
European Food Enzyme Market
Indian Food Enzyme Market
Chapter 3 Overview
Definitions
Enzymes
Cofactors and Coenzymes
Apoenzymes
Prosthetic Groups
Active Site
Substrate
Protein Engineering
Enzyme Characteristics
Enzyme Nomenclature
Enzyme History
Enzyme Classification
Classification Based on Structure and Parts
Classification Based on the Chemical Reaction Catalyzed by the Enzyme
Enzyme Production and Manufacturing
Submerged Fermentation
Solid-State Fermentation
Industrial Food Enzymes
Advantages and Disadvantages of Food Enzymes
Sources of Food Enzymes
Enzyme Engineering
Genetic Engineering
Food Enzyme Applications
Enzymes in the Beverage Industry
Enzymes in the Milk and Dairy Industry
Enzymes in the Sugar, Syrup and Sweetener Industry
Enzymes in the Baking Industry
Enzymes in the Brewing Industry
Enzymes in Other Industries
Chapter 4 Leading Manufacturers in the Global Food Enzyme Market
New Developments in Leading Companies
Associated British Foods PLC (AB Enzymes)
Chr. Hansen
DSM
DuPont Industrial Biosciences
Novozymes
Mergers and Acquisitions
Chapter 5 Global Food Enzyme Market
Global Food Enzyme Market by Application
Market Overview
Market Revenue
Market Shares
Global Market for Food Enzymes by Type
Global Market for Food Enzymes by Region
Global Market for Food Enzymes by Country
Chapter 6 North American Food Enzyme Market
Market Overview
Market Revenues
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugars, Syrups and Sweeteners
Beer
Others
Market Revenues by Country
Regulatory Aspects in the United States
Generally Regarded as Safe (GRAS) Notices
Chapter 7 European Food Enzyme Market
Market Overview
Market Revenues by Application
Market Shares by Application
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
Market Revenue by Country
Chapter 8 Chinese Food Enzyme Market
Market Overview
Market Revenues
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
Chapter 9 Asian Food Enzyme Market
Market Overview
Market Revenues
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
Market Revenue by Country
Chapter 10 ROW Food Enzyme Market
Market Overview
Market Revenue by Application
Market Shares
Milk and Dairy
Baked Goods
Beverages
Sugar, Syrups and Sweeteners
Beer
Others
ROW Market by Country
Chapter 11 Industry Structure
Market Leaders
Market Shares
Factors Affecting the Industrial Enzyme Market
Chapter 12 Patent Analysis
Patents by Year
Patents by Company
Patents by Type of Assignee
Chapter 13 Company Profiles
AB ENZYMES GMBH
ADVANCED ENZYME TECHNOLOGIES LTD.
AMANO ENZYME INC.
AUM ENZYMES
BASF CORP.
BIOCATALYSTS LTD.
CHR HANSEN
DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
DSM
DUPONT
DYADIC INTERNATIONAL
ENZYME DEVELOPMENT CORP.
HONGYING BIOCHEMISTRY INDUSTRY CO. LTD.
JIANGSU BOLI BIOPRODUCTS CO. LTD.
MAPS ENZYMES LTD.
NOVOZYMES A/S
SPECIALTY ENZYMES AND BIOTECHNOLOGIES CO.
SHANDONG LONGDA BIO-PRODUCTS CO. LTD.
SUNSON
Chapter 14 Appendix: Acronyms

List Of Tables

Summary Table A : Global Market for Food Enzymes, by Application, Through 2022
Summary Table B : Global Market Shares of Food Enzymes, by Application, 2016
Table 1 : Enzyme History
Table 2 : Advantages and Disadvantages of Food Enzymes
Table 3 : Food Enzymes and Their Sources
Table 4 : Protein-Engineered Enzymes
Table 5 : Genetically Engineered Enzymes
Table 6 : Examples of Commonly Used Food Enzymes
Table 7 : New Developments by AB Enzymes, 2015-2017
Table 8 : New Developments by Chr. Hansen, 2015-2017
Table 9 : New Developments by DSM, 2015-2017
Table 10 : New Developments in Food Enzymes by DuPont Industrial Biosciences, 2015-2017
Table 11 : New Developments by Novozymes, 2015-2017
Table 12 : Mergers and Acquisitions of Leading Industrial Enzyme Manufacturers, 2015-2017
Table 13 : Global Market for Food Enzymes, by Application, Through 2022
Table 14 : Global Market Shares of Food Enzymes, by Application, 2016
Table 15 : Global Market for Enzymes Used in Milk and Dairy, by Region, Through 2022
Table 16 : Global Market for Enzymes Used in Baked Goods, by Region, Through 2022
Table 17 : Global Market for Enzymes Used in Beverages, by Region, Through 2022
Table 18 : Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, Through 2022
Table 19 : Global Market for Enzymes Used in the Brewing Industry, by Region, Through 2022
Table 20 : Global Market for Enzymes Used in Other Foods, by Region, Through 2022
Table 21 : Global Market for Other Food Enzymes, by Type, Through 2022
Table 22 : Global Market for Food Enzymes, by Region, Through 2022
Table 23 : Global Market for Food Enzymes, by Country, Through 2022
Table 24 : North American Market for Food Enzymes, by Application, Through 2022
Table 25 : North American Shares of the Food Enzyme Market, by Application, 2016
Table 26 : North American Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 27 : North American Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 28 : North American Market for Enzymes Used in Beverages, by Country, Through 2022
Table 29 : North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 30 : North American Market for Enzymes Used in Brewing, by Country, Through 2022
Table 31 : North American Market for Other Food Enzymes, by Country, Through 2022
Table 32 : North American Market for Food Enzymes, by Country, Through 2022
Table 33 : Enzymes Under GRAS Notices, 2015-2017
Table 34 : European Market for Food Enzymes, by Application, Through 2022
Table 35 : European Market Shares of Food Enzymes, by Application, 2016
Table 36 : European Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 37 : European Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 38 : European Market for Enzymes Used in Beverages, by Product, Through 2022
Table 39 : European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 40 : European Market for Enzymes Used in Brewing, by Country, Through 2022
Table 41 : European Market for Food and Beverage Enzymes, by Country, Through 2022
Table 42 : Chinese Market for Food Enzymes, by Application, Through 2022
Table 43 : Chinese Market Shares of Food Enzymes, by Major Application, 2016
Table 44 : Chinese Market for Enzymes Used in Milk and Dairy, by Company, Through 2022
Table 45 : Chinese Market for Enzymes Used in Baked Goods, by Type, Through 2022
Table 46 : Chinese Market for Enzymes Used in Beverages, by Product Type, Through 2022
Table 47 : Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, Through 2022
Table 48 : Chinese Market for Enzymes Used in Brewing, by Province, Through 2022
Table 49 : Asian Market for Food Enzymes, by Application, Through 2022
Table 50 : Asian Food Enzyme Market Shares, by Application, 2016
Table 51 : Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 52 : Asian Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 53 : Asian Market for Beverage Enzymes, by Product, Through 2022
Table 54 : Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 55 : Asian Market for Enzymes Used in Brewing, by Country, Through 2022
Table 56 : Asian Market for Food Enzymes, by Country, Through 2022
Table 57 : ROW Market for Food Enzymes, by Application, Through 2022
Table 58 : ROW Market Shares of Food Enzymes, by Application, 2016
Table 59 : ROW Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 60 : ROW Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 61 : ROW Market for Beverage Enzymes, by Product, Through 2022
Table 62 : ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 63 : ROW Market for Enzymes Used in Brewing, by Country/Region, Through 2022
Table 64 : ROW Market for Food Enzymes, by Country/Region, Through 2022
Table 65 : Oceania Market for Food Enzymes, by Country, Through 2022
Table 66 : Leading Manufacturers/Suppliers of Food Enzymes, 2016
Table 67 : Global Market Shares of Food Enzymes by Manufacturer/Supplier, 2016
Table 68 : Number of Patents, by Year, 2015-2017
Table 69 : Number of Patents, by Company, 2015-2017
Table 70 : Number of Patents, by Type of Assignee, 2015-2017

List Of Figures

Summary Figure A : Global Market for Food Enzymes, by Application, 2016-2022
Summary Figure B : Global Market Shares of Food Enzymes, by Application, 2016
Figure 1 : Global Market for Food Enzymes, by Application, 2016-2022
Figure 2 : Global Market Shares of Food Enzymes, by Application, 2016
Figure 3 : Global Market for Enzymes Used in Milk and Dairy, by Region, 2016-2022
Figure 4 : Global Market for Enzymes Used in Baked Goods, by Region, 2016-2022
Figure 5 : Global Market for Enzymes Used in Beverages, by Region, 2016-2022
Figure 6 : Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, 2016-2022
Figure 7 : Global Market for Enzymes Used in the Brewing Industry, by Region, 2016-2022
Figure 8 : Global Market for Enzymes Used in Other Foods, by Region, 2016-2022
Figure 9 : Global Market for Other Food Enzymes, by Type, 2016-2022
Figure 10 : Global Market for Food Enzymes, by Region, 2016-2022
Figure 11 : Global Market for Food Enzymes, by Country, 2016-2022
Figure 12 : North American Market for Food Enzymes, by Application, 2016-2022
Figure 13 : North American Shares of the Food Enzyme Market, by Application, 2016
Figure 14 : North American Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 15 : North American Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 16 : North American Market for Enzymes Used in Beverages, by Country, 2016-2022
Figure 17 : North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 18 : North American Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 19 : North American Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 20 : North American Market for Food Enzymes, by Country, 2016-2022
Figure 21 : European Market for Food Enzymes, by Application, 2016-2022
Figure 22 : European Market Shares of Food Enzymes, by Application, 2016
Figure 23 : European Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 24 : European Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 25 : European Market for Enzymes Used in Beverages, by Product, 2016-2022
Figure 26 : European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 27 : European Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 28 : European Market for Food and Beverage Enzymes, by Country, 2016-2022
Figure 29 : Chinese Market for Food Enzymes, by Application, 2016-2022
Figure 30 : Chinese Market Shares of Food Enzymes, by Major Application, 2016
Figure 31 : Chinese Market for Enzymes Used in Milk and Dairy, by Company, 2016-2022
Figure 32 : Chinese Market for Enzymes Used in Baked Goods, by Type, 2016-2022
Figure 33 : Chinese Market for Enzymes Used in Beverages, by Product Type, 2016-2022
Figure 34 : Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, 2016-2022
Figure 35 : Chinese Market for Enzymes Used in Brewing, by Province, 2016-2022
Figure 36 : Asian Market for Food Enzymes, by Application, 2016-2022
Figure 37 : Asian Food Enzyme Market Shares, by Application, 2016
Figure 38 : Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Figure 39 : Asian Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 40 : Asian Market for Enzymes Used in Beverages, by Product, 2016-2022
Figure 41 : Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 42 : Asian Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 43 : Asian Market for Food Enzymes, by Country, 2016-2022
Figure 44 : ROW Market for Food Enzymes, by Application, 2016-2022
Figure 45 : ROW Market Shares of Food and Beverage Enzymes, by Application, 2016
Figure 46 : ROW Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 47 : OW Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 48 : ROW Market for Beverage Enzymes, by Product, 2016-2022
Figure 49 : ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 50 : ROW Market for Enzymes Used in Brewing, by Country/Region, 2016-2022
Figure 51 : ROW Market for Food Enzymes, by Country/Region, 2016-2022
Figure 52 : Oceania Market for Food Enzymes, by Country, 2016-2022
Figure 53 : Global Market Shares of Food and Beverage Enzymes, by Manufacturer/ Supplier, 2016
Figure 54 : Number of Patents, by Year, 2015-2017
Figure 55 : Patent Shares, by Company, 2015-2017
Figure 56 : Number of Patents, by Type of Assignee, 2015-2017

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