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Country Profile: Seasonings, Dressings & Sauces sector in the Netherlands

  • Published Date: 15 May 2017
  • Number of Pages: 141
  • Category: Consumer Goods
  • Country: Netherlands
Country Profile: Seasonings, Dressings & Sauces sector in the Netherlands

Summary

The Seasonings, Dressings & Sauces sector in the Netherlands is driven by the urge for new taste and ethnic preferences among consumers in the country. Of the nine markets, Wet Cooking Sauces is the largest in both value and volume terms in 2016, while Herbs, Spices & Seasonings market is forecast to register the fastest growth through 2021. Hypermarkets & Supermarkets is the leading distribution channel for Seasonings, Dressings & Sauces products. Glass is the most commonly used packaging material in the sector. Unilever Plc, The Kraft Heinz Company, and Nestle S.A. are the leading market players in the Dutch Seasonings, Dressings & Sauces sector.

GlobalDatas Country Profile report on the Seasonings, Dressings & Sauces sector in the Netherlands provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Pures, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

- The Seasonings, Dressings & Sauces sector in the Netherlands is forecast to grow at 3.6% CAGR in value terms during 2016-2021
- Per capita consumption of Wet Cooking Sauces in the Netherlands is noticeably high when compared to global and regional levels
- Hypermarkets & Supermarkets is the largest distribution channel, followed by Convenience Stores and, Food & Drinks Specialists
- Heinz is the leading brand in the Dutch Seasonings, Dressings & Sauces sector in both value and volume terms
- Glass is the most commonly used packaging material in the Dutch Seasonings, Dressings & Sauces sector

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving seasonings, dressings and sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Publisher Name : GlobalData
Table of Contents
1. Report Scope 1
2. Executive summary 2
3. The Netherlands in the global and regional context 3
3.1. The Netherlandss market share in the Global and Western Europe Seasonings, Dressings & Sauces sectors 3
3.2. The Netherlands compared to other leading countries in the Western Europe region 4
4. Market size analysis - Seasonings, Dressings & Sauces Sector 5
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in the Netherlands 5
4.2. Per capita consumption analysis -the Netherlands compared to the global and Western Europe region 6
4.3. Extent to which consumers are trading up/down in the Dutch Seasonings, Dressings & Sauces sector 7
4.4. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 8
4.5. Growth analysis by markets 9
5. Market and category analysis 10
5.1. Per capita consumption analysis by markets 10
5.2. Market analysis: Bouillons & Stocks 11
5.3. Market analysis: Chutneys & Relishes 13
5.4. Market analysis: Condiment Sauces 15
5.5. Market analysis: Dips 18
5.6. Market analysis: Dressings 20
5.7. Market analysis: Dry Cooking Sauces 23
5.8. Market analysis: Herbs, Spices & Seasonings 25
5.9. Market analysis: Tomato Pastes and Pures 28
5.10. Market analysis: Wet Cooking Sauces 29
6. Distribution analysis 32
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 32
6.2. Distribution channel share analysis: Bouillons & Stocks 33
6.3. Distribution channel share analysis: Chutneys & Relishes 34
6.4. Distribution channel share analysis: Condiment Sauces 35
6.5. Distribution channel share analysis: Dips 36
6.6. Distribution channel share analysis: Dressings 37
6.7. Distribution channel share analysis: Dry Cooking Sauces 38
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 39
6.9. Distribution channel share analysis: Tomato Pastes and Pures 40
6.10. Distribution channel share analysis: Wet Cooking Sauces 41
7. Competitive landscape 42
7.1. Brand share analysis by sector 42
7.2. Brand share analysis by markets 45
7.3. Brand share analysis by category 56
7.3.1. Bouillons & Stocks 56
7.3.2. Chutneys & Relishes 57
7.3.3. Condiment Sauces 58
7.3.4. Dips 62
7.3.5. Dressings 63
7.3.6. Dry Cooking Sauces 65
7.3.7. Herbs, Spices & Seasonings 66
7.3.8. Wet Cooking Sauces 68
7.4. Private label share analysis 70
8. Health & Wellness analysis 72
8.1. Market size analysis by Health & Wellness claims 72
8.2. Market share analysis - Health & Wellness product attributes 73
8.3. Market size analysis - Health & Wellness consumer benefits 75
9. Packaging analysis 77
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 77
9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 78
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 79
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 80
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 81
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 82
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 83
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 84
10. Macroeconomic analysis 85
10.1. GDP per Capita 88
10.2. Population and population growth 89
10.3. Consumer Price Index 90
10.4. Population breakdown by age 91
11. Methodology 92
12. Definitions 93
13. Appendix 107
14. About GlobalData 130
15. Disclaimer 131
16. Contact Us 132

List Of Tables


Table 1: Volume share of the Netherlands in the global and West European Seasonings, Dressings & Sauces sector, 2011-2021 3
Table 2: Growth analysis by markets, 2016-2021 9
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 12
Table 4: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 12
Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 14
Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 14
Table 7: Value analysis by of Condiment Sauces market categories, 2011-2021 16
Table 8: Volume analysis of Condiment Sauces market by categories, 2011-2021 17
Table 9: Value analysis of Dips market by categories, 2011-2021 19
Table 10: Volume analysis of Dips market by categories, 2011-2021 19
Table 11: Value analysis of Dressings market by categories, 2011-2021 21
Table 12: Volume analysis of Dressings market by categories, 2011-2021 22
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 24
Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 24
Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 26
Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 27
Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 30
Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 31
Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 43
Table 20: Brand Value and Volume- Seasonings, Dressings & Sauces sector 44
Table 21: Brand Value and Volume-Bouillons & Stocks market 45
Table 22: Brand Value and Volume-Chutneys & Relishes market 46
Table 23: Brand Value and Volume-Condiment Sauces market 48
Table 24: Brand Value and Volume-Dips market 49
Table 25: Brand Value and Volume-Dressings market 51
Table 26: Brand Value and Volume-Dry Cooking Sauces market 52
Table 27: Brand Value and Volume-Herbs, Spices & Seasonings market 53
Table 28: Brand Value and Volume-Tomato pastes and pures market 54
Table 29: Brand Value and Volume-Wet Cooking Sauces market 55
Table 30: Brand Value and Volume-Gravy Makers (Non-Gravy Granules) category 56
Table 31: Brand Value and Volume-Liquid Stocks category 56
Table 32: Brand Value and Volume-Stock Cubes category 56
Table 33: Brand Value and Volume- Chutney category 57
Table 34: Brand Value and Volume- Relish category 57
Table 35: Brand Value and Volume- Sweet Pickle category 57
Table 36: Brand Value and Volume- Barbecue Sauces category 58
Table 37: Brand Value and Volume- Brown Sauce category 58
Table 38: Brand Value and Volume- Chilli/Hot Sauce category 58
Table 39: Brand Value and Volume- Cocktail Sauces category 59
Table 40: Brand Value and Volume- Fish Sauces category 59
Table 41: Brand Value and Volume- Horseradish Sauces category 59
Table 42: Brand Value and Volume- Mustards category 59
Table 43: Brand Value and Volume- National Specialties category 60
Table 44: Brand Value and Volume- Oyster Sauces category 60
Table 45: Brand Value and Volume- Soy-Based Sauce category 60
Table 46: Brand Value and Volume- Tomato Ketchup category 61
Table 47: Brand Value and Volume- Other Condiment Sauces category 61
Table 48: Brand Value and Volume- Cream and Cream-Style Dips category 62
Table 49: Brand Value and Volume- Oil-Based Dips category 62
Table 50: Brand Value and Volume- Tomato-Based Dips category 62
Table 51: Brand Value and Volume- Other Dips category 62
Table 52: Brand Value and Volume- Cream and Cream-Style Dressings category 63
Table 53: Brand Value and Volume- Mayonnaise category 63
Table 54: Brand Value and Volume- Tomato-Based category 63
Table 55: Brand Value and Volume- Vinaigrette category 64
Table 56: Brand Value and Volume- Other Dressings category 64
Table 57: Brand Value and Volume- Dry Sauce Mixes category 65
Table 58: Brand Value and Volume- Instant Gravy category 65
Table 59: Brand Value and Volume- Dried Herbs category 66
Table 60: Brand Value and Volume- Pepper category 66
Table 61: Brand Value and Volume- Salt category 66
Table 62: Brand Value and Volume- Salt Substitutes category 66
Table 63: Brand Value and Volume- Single & Other Spices category 67
Table 64: Brand Value and Volume- Spice Mixes category 67
Table 65: Brand Value and Volume- Indian Sauces category 68
Table 66: Brand Value and Volume- Marinades category 68
Table 67: Brand Value and Volume- Mexican Sauces category 68
Table 68: Brand Value and Volume- Oriental Sauces category 68
Table 69: Brand Value and Volume- Pasta Sauces category 69
Table 70: Brand Value and Volume- Other Wet Cooking Sauces category 69
Table 71: Market Definitions 93
Table 72: Category Definitions 94
Table 73: Category Definitions 95
Table 74: Category Definitions 96
Table 75: Category Definitions 97
Table 76: Channel Definitions 98
Table 77: Health & Wellness: Product Attributes-Food Minus 99
Table 78: Health & Wellness: Product Attributes-Free From 100
Table 79: Health & Wellness: Product Attributes-Functional & Fortified 101
Table 80: Health & Wellness: Product Attributes-Naturally Healthy 102
Table 81: Health & Wellness: Product Attributes-Food Intolerance 103
Table 82: Health & Wellness: Consumer Benefits-Health Management 104
Table 83: Health & Wellness: Analysis by Consumer Benefits 105
Table 84: Health & Wellness: Consumer Benefits-Performance 106
Table 85: Market Value for Bouillons & Stocks- by category ( Million), 2011-2021 107
Table 86: Market Value for Chutneys & Relishes- by category ( Million), 2011-2021 107
Table 87: Market Value for Condiment Sauces- by category ( Million), 2011-2021 108
Table 88: Market Value for Dips - by category ( Million), 2011-2021 109
Table 89: Market Value for Dressings - by category ( Million), 2011-2021 110
Table 90: Market Value for Dry Cooking Sauces- by category ( Million), 2011-2021 110
Table 91: Market Value for Herbs, Spices & Seasonings- by category ( Million), 2011-2021 111
Table 92: Market Value for Tomato Pastes and Pures- by category ( Million), 2011-2021 111
Table 93: Market Value for Wet Cooking Sauces- by category ( Million), 2011-2021 112
Table 94: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 112
Table 95: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 113
Table 96: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 114
Table 97: Market Value for Dips - by category (US$ Million), 2011-2021 115
Table 98: Market Value for Dressings - by category (US$ Million), 2011-2021 115
Table 99: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 116
Table 100: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 116
Table 101: Market Value for Tomato Pastes and Pures- by category (US$ Million), 2011-2021 117
Table 102: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 117
Table 103: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 118
Table 104: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 118
Table 105: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 119
Table 106: Market Value for Dips - by category (Kg Million), 2011-2021 120
Table 107: Market Value for Dressings - by category (Kg Million), 2011-2021 120
Table 108: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 121
Table 109: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 121
Table 110: Market Value for Tomato Pastes and Pures- by category (Kg Million), 2011-2021 122
Table 111: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 122
Table 112: Components of change- by Market 123
Table 113: Seasonings, Dressings & Sauces Sales Distribution in the Netherlands-by Markets ( Million), 2016 124
Table 114: Key Health & Wellness product attributes driving sales in the Netherlands ( Million) 125
Table 115: Key Health & Wellness consumer benefits driving sales in the Netherlands ( Million) 125
Table 116: Packaging Material (in Million pack units) 126
Table 117: Container Type (in Million pack units) 126
Table 118: Closure Type (in Million pack units) 127
Table 119: Outer Type (in Million pack units) 128
Table 120: Exchange Rates: (US$-), 2011-2021 128
Table 121: GDP Per Capita () 128
Table 122: Population 129
Table 123: Consumer Price Index 129
Table 124: Age Profile (Millions of Persons) 129

List Of Figures


Figure 1: The Netherlands compared to other top four countries - market size, growth and competitive landscape 4
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 5
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in the Netherlands compared to global and Western Europe average, 2011-2021 6
Figure 4: Degree of trading up/down in the Dutch Seasonings, Dressings & Sauces sector, 2015-2016 7
Figure 5: Value and volume growth analysis by markets, 2016-2021 8
Figure 6: Per capita consumption (by markets) in the Netherlands compared to global and Western Europe average, 2016 10
Figure 7: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 11
Figure 8: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 13
Figure 9: Value and volume growth analysis, Condiment Sauces market, 2011-2021 15
Figure 10: Value and volume growth analysis, Dips market, 2011-2021 18
Figure 11: Value and volume growth analysis, Dressings market, 2011-2021 20
Figure 12: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 23
Figure 13: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 25
Figure 14: Value and volume growth analysis, Tomato Pastes and Pures market, 2011-2021 28
Figure 15: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 29
Figure 16: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 32
Figure 17: Distribution channel share, Bouillons & Stocks market, 2011-2016 33
Figure 18: Distribution channel share, Chutneys & Relishes market, 2011-2016 34
Figure 19: Distribution channel share, Condiment Sauces market, 2011-2016 35
Figure 20: Distribution channel share, Dips market, 2011-2016 36
Figure 21: Distribution channel share, Dressings market, 2011-2016 37
Figure 22: Distribution channel share, Dry Cooking Sauces market, 2011-2016 38
Figure 23: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 39
Figure 24: Distribution channel share, Tomato Pastes and Pures market, 2011-2016 40
Figure 25: Distribution channel share, Wet Cooking Sauces market, 2011-2016 41
Figure 26: Leading brands in the Dutch Seasonings, Dressings & Sauces sector, value and volume share, 2016 42
Figure 27: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 45
Figure 28: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 46
Figure 29: Leading brands in the Condiment Sauces market, value and volume share, 2016 47
Figure 30: Leading brands in the Dips market, value and volume share, 2016 49
Figure 31: Leading brands in the Dressings market, value and volume share, 2016 50
Figure 32: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 52
Figure 33: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 53
Figure 34: Leading brands in the Tomato pastes and pures market, value and volume share, 2016 54
Figure 35: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 55
Figure 36: Private label penetration by markets (value terms), 2016 70
Figure 37: Growth analysis, private label and brands, (2011-2016) 71
Figure 38: Value of Health & Wellness claims by market, US$ million, 2016-2021 72
Figure 39: Value and volume analysis by Health & Wellness product attributes, 2016 73
Figure 40: Value and volume analysis by Health & Wellness consumer benefits, 2016 75
Figure 41: Packaging share and growth analysis by packaging material, 2011-2021 77
Figure 42: Use of packaging material by markets (in pack units), 2016 78
Figure 43: Packaging share and growth analysis by container type, 2011-2021 79
Figure 44: Use of container type by markets (in pack units), 2016 80
Figure 45: Packaging share and growth analysis by closure type, 2011-2021 81
Figure 46: Use of closure type by markets (in pack units), 2016 82
Figure 47: Packaging share and growth analysis by outer type, 2011-2021 83
Figure 48: Use of outer type by markets (in pack units), 2016 84
Figure 49.1: Relative comparison of countries based on PEST analysis 85
Figure 51: The Netherlandss GDP per capita, 2011-2016 88
Figure 52: Population growth in the Netherlands, 2011-2016 89
Figure 53: Consumer Price Index, the Netherlands, 2010-2016 90
Figure 54: Age Profile, the Netherlands, 2016 91
Figure 55: About GlobalData 130

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