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Country Profile: Seasonings, Dressings & Sauces sector in Singapore

  • Published Date: 25 May 2017
  • Number of Pages: 147
  • Category: Consumer Goods
  • Country: Singapore
Country Profile: Seasonings, Dressings & Sauces sector in Singapore

Summary

The Seasonings, Dressings & Sauces sector in Singapore is led by the Condiment Sauces market in both value and volume terms, while Bouillons & Stocks market is expected to register the fastest growth in value terms during 2016-2021. Hypermarkets & Supermarkets is the leading distribution channel in the sector. Woh Hup, Tai Hua, Knorr and Lee Kum Kee are the leading market players in the country. Health & Wellness attributes such as Naturally Healthy and consumer benefits such as General Wellbeing are the most sought after Health & Wellness claims in the Singaporean Seasonings, Dressings & Sauces sector.

GlobalDatas Country Profile report on the Seasonings, Dressings & Sauces sector in Singapore provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Pures, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

- In the Singaporean Seasonings, Dressings & Sauces sector, Condiment Sauces is the largest market in both value and volume terms
- Hypermarkets & Supermarkets is the leading distribution channel in the sector
- The Singapores US Seasonings, Dressings & Sauces sector is partly fragmented
- Woh Hup Food Industries Pte Ltd., is the leading player in the sector in value terms
- Rigid Plastics is the most commonly used packaging material used in the sector
- The Condiment Sauces market leads the Singaporean Seasonings, Dressings & Sauces sector in Health & Wellness claims

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces sector products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Publisher Name : GlobalData
Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Singapore in the global and regional context 5
3.1. Singapores market share in the Global and Asia-Pacific Seasonings, Dressings & Sauces sector 5
3.2. Singapore compared to other leading countries in Asia-Pacific 6
4. Market size analysis - Seasonings, Dressings & Sauces Sector 7
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Singapore 7
4.2. Per capita consumption analysis -Singapore compared to the global and Asia-Pacific region 8
4.3. Extent to which consumers are trading up/down in the Singaporean Seasonings, Dressings & Sauces sector 9
4.4. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 10
4.5. Growth analysis by markets 11
5. Market and category analysis 12
5.1. Per capita consumption analysis by markets 12
5.2. Market analysis: Bouillons & Stocks 13
5.3. Market analysis: Chutneys & Relishes 15
5.4. Market analysis: Condiment Sauces 17
5.5. Market analysis: Dips 20
5.6. Market analysis: Dressings 22
5.7. Market analysis: Dry Cooking Sauces 25
5.8. Market analysis: Herbs, Spices & Seasonings 27
5.9. Market analysis: Tomato Pastes and Pures 30
5.10. Market analysis: Wet Cooking Sauces 31
6. Distribution analysis 34
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 34
6.2. Distribution channel share analysis: Bouillons & Stocks 35
6.3. Distribution channel share analysis: Chutneys & Relishes 36
6.4. Distribution channel share analysis: Condiment Sauces 37
6.5. Distribution channel share analysis: Dips 38
6.6. Distribution channel share analysis: Dressings 39
6.7. Distribution channel share analysis: Dry Cooking Sauces 40
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 41
6.9. Distribution channel share analysis: Tomato Pastes and Pures 42
6.10. Distribution channel share analysis: Wet Cooking Sauces 43
7. Competitive landscape 44
7.1. Brand share analysis by sector 44
7.2. Brand share analysis by markets 48
7.3. Brand share analysis by category 59
7.3.1. Bouillons & Stocks 59
7.3.2. Chutneys & Relishes 60
7.3.3. Condiment Sauces 61
7.3.4. Dips 65
7.3.5. Dressings 66
7.3.6. Dry Cooking Sauces 68
7.3.7. Herbs, Spices & Seasonings 69
7.3.8. Wet Cooking Sauces 71
7.4. Private label share analysis 73
8. Health & Wellness analysis 75
8.1. Market size analysis by Health & Wellness claims 75
8.2. Market share analysis - Health & Wellness product attributes 76
8.3. Market size analysis - Health & Wellness consumer benefits 78
9. Packaging analysis 82
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 82
9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 83
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 84
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 85
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 86
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 87
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 88
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 89
10. Macroeconomic analysis 90
10.1. GDP per Capita 93
10.2. Population and population growth 94
10.3. Consumer Price Index 95
10.4. Population breakdown by age 96
11. Methodology 97
12. Definitions 98
13. Appendix 112
14. About GlobalData 136
15. Disclaimer 137
16. Contact Us 138

List Of Tables


Table 1: Volume share of Singapore in the global and Asia-Pacific Seasonings, Dressings & Sauces sector, 2011-2021 5
Table 2: Growth analysis by markets, 2016-2021 11
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 14
Table 4: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 14
Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 16
Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 16
Table 7: Value analysis by of Condiment Sauces market categories, 2011-2021 18
Table 8: Volume analysis of Condiment Sauces market by categories, 2011-2021 19
Table 9: Value analysis of Dips market by categories, 2011-2021 21
Table 10: Volume analysis of Dips market by categories, 2011-2021 21
Table 11: Value analysis of Dressings market by categories, 2011-2021 23
Table 12: Volume analysis of Dressings market by categories, 2011-2021 24
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 26
Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 26
Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 28
Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 29
Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 32
Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 33
Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 45
Table 20: Brand Value and Volume- Seasonings, Dressings & Sauces sector 46
Table 21: Brand Value and Volume- Seasonings, Dressings & Sauces sector 47
Table 22: Brand Value and Volume- Bouillons & Stocks market 48
Table 23: Brand Value and Volume- Chutneys & Relishes market 49
Table 24: Brand Value and Volume- Condiment Sauces market 50
Table 25: Brand Value and Volume- Dips market 52
Table 26: Brand Value and Volume-Dressings market 53
Table 27: Brand Value and Volume- Dry Cooking Sauces market 54
Table 28: Brand Value and Volume- Herbs, Spices & Seasonings market 55
Table 29: Brand Value and Volume- Tomato Pastes and Pures market 56
Table 30: Brand Value and Volume- Wet Cooking Sauces market 57
Table 31: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 59
Table 32: Brand Value and Volume- Liquid Stocks category 59
Table 33: Brand Value and Volume- Stock Cubes category 59
Table 34: Brand Value and Volume- Chutney category 60
Table 35: Brand Value and Volume- Relish category 60
Table 36: Brand Value and Volume- Sweet Pickle category 60
Table 37: Brand Value and Volume- Barbecue Sauces category 61
Table 38: Brand Value and Volume- Brown Sauce category 61
Table 39: Brand Value and Volume- Chilli/Hot Sauce category 61
Table 40: Brand Value and Volume- Cocktail Sauces category 62
Table 41: Brand Value and Volume- Fish Sauces category 62
Table 42: Brand Value and Volume- Horseradish Sauces category 62
Table 43: Brand Value and Volume- Mustards category 62
Table 44: Brand Value and Volume- National Specialties category 62
Table 45: Brand Value and Volume- Oyster Sauces category 63
Table 46: Brand Value and Volume- Soy-Based Sauce category 63
Table 47: Brand Value and Volume- Tomato Ketchup category 63
Table 48: Brand Value and Volume- Other Condiment Sauces category 64
Table 49: Brand Value and Volume- Cream and Cream-Style Dips category 65
Table 50: Brand Value and Volume- Tomato-Based Dips category 65
Table 51: Brand Value and Volume- Other Dips category 65
Table 52: Brand Value and Volume- Cream and Cream-Style Dressings category 66
Table 53: Brand Value and Volume- Mayonnaise category 66
Table 54: Brand Value and Volume- Tomato-Based category 66
Table 55: Brand Value and Volume- Vinaigrette category 66
Table 56: Brand Value and Volume- Other Dressings category 67
Table 57: Brand Value and Volume- Dry Sauce Mixes category 68
Table 58: Brand Value and Volume- Instant Gravy category 68
Table 59: Brand Value and Volume- Dried Herbs category 69
Table 60: Brand Value and Volume- Pepper category 69
Table 61: Brand Value and Volume- Salt category 69
Table 62: Brand Value and Volume- Single & Other Spices category 70
Table 63: Brand Value and Volume- Spice Mixes category 70
Table 64: Brand Value and Volume- Indian Sauces category 71
Table 65: Brand Value and Volume- Marinades category 71
Table 66: Brand Value and Volume- Mexican Sauces category 71
Table 67: Brand Value and Volume- Oriental Sauces category 71
Table 68: Brand Value and Volume- Pasta Sauces category 71
Table 69: Brand Value and Volume- Other Wet Cooking Sauces category 72
Table 70: Market Definitions 98
Table 71: Category Definitions 99
Table 72: Category Definitions 100
Table 73: Category Definitions 101
Table 74: Category Definitions 102
Table 75: Channel Definitions 103
Table 76: Health & Wellness: Product Attributes-Food Minus 104
Table 77: Health & Wellness: Product Attributes-Free From 105
Table 78: Health & Wellness: Product Attributes-Functional & Fortified 106
Table 79: Health & Wellness: Product Attributes-Naturally Healthy 107
Table 80: Health & Wellness: Product Attributes-Food Intolerance 108
Table 81: Health & Wellness: Consumer Benefits-Health Management 109
Table 82: Health & Wellness: Analysis by Consumer Benefits 110
Table 83: Health & Wellness: Consumer Benefits-Performance 111
Table 84: Market Value for Bouillons & Stocks- by category (S$ Million), 2011-2021 112
Table 85: Market Value for Chutneys & Relishes- by category (S$ Million), 2011-2021 112
Table 86: Market Value for Condiment Sauces- by category (S$ Million), 2011-2021 113
Table 87: Market Value for Dips - by category (S$ Million), 2011-2021 114
Table 88: Market Value for Dressings - by category (S$ Million), 2011-2021 115
Table 89: Market Value for Dry Cooking Sauces- by category (S$ Million), 2011-2021 115
Table 90: Market Value for Herbs, Spices & Seasonings- by category (S$ Million), 2011-2021 116
Table 91: Market Value for Tomato Pastes and Pures- by category (S$ Million), 2011-2021 116
Table 92: Market Value for Wet Cooking Sauces- by category (S$ Million), 2011-2021 117
Table 93: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 117
Table 94: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 118
Table 95: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 119
Table 96: Market Value for Dips - by category (US$ Million), 2011-2021 120
Table 97: Market Value for Dressings - by category (US$ Million), 2011-2021 120
Table 98: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 121
Table 99: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 121
Table 100: Market Value for Tomato Pastes and Pures- by category (US$ Million), 2011-2021 122
Table 101: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 122
Table 102: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 123
Table 103: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 123
Table 104: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 124
Table 105: Market Value for Dips - by category (Kg Million), 2011-2021 125
Table 106: Market Value for Dressings - by category (Kg Million), 2011-2021 125
Table 107: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 126
Table 108: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 126
Table 109: Market Value for Tomato Pastes and Pures- by category (Kg Million), 2011-2021 127
Table 110: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 127
Table 111: Components of change- by Market 128
Table 112: Key Health & Wellness product attributes driving sales in Singapore (S$ Million) 130
Table 113: Key Health & Wellness consumer benefits driving sales in Singapore (S$ Million) 130
Table 114: Packaging Material (in Million pack units) 131
Table 115: Container Type (in Million pack units) 132
Table 116: Closure Type (in Million pack units) 133
Table 117: Outer Type (in Million pack units) 134
Table 118: Exchange Rates: (US$-S$), 2011-2021 134
Table 119: GDP Per Capita (S$) 134
Table 120: Population 135
Table 121: Consumer Price Index 135
Table 122: Age Profile (Millions of Persons) 135

List Of Figures


Figure 1: Singapore compared to other top four countries - market size, growth and competitive landscape 6
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 7
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Singapore compared to global and Asia-Pacific average, 2011-2021 8
Figure 4: Degree of trading up/down in the Singaporean Seasonings, Dressings & Sauces sector, 2015-2016 9
Figure 5: Value and volume growth analysis by markets, 2016-2021 10
Figure 6: Per capita consumption (by markets) in Singapore compared to global and Asia-Pacific average, 2016 12
Figure 7: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 13
Figure 8: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 15
Figure 9: Value and volume growth analysis, Condiment Sauces market, 2011-2021 17
Figure 10: Value and volume growth analysis, Dips market, 2011-2021 20
Figure 11: Value and volume growth analysis, Dressings market, 2011-2021 22
Figure 12: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 25
Figure 13: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 27
Figure 14: Value and volume growth analysis, Tomato Pastes and Pures market, 2011-2021 30
Figure 15: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 31
Figure 16: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 34
Figure 17: Distribution channel share, Bouillons & Stocks market, 2011-2016 35
Figure 18: Distribution channel share, Chutneys & Relishes market, 2011-2016 36
Figure 19: Distribution channel share, Condiment Sauces market, 2011-2016 37
Figure 20: Distribution channel share, Dips market, 2011-2016 38
Figure 21: Distribution channel share, Dressings market, 2011-2016 39
Figure 22: Distribution channel share, Dry Cooking Sauces market, 2011-2016 40
Figure 23: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 41
Figure 24: Distribution channel share, Tomato Pastes and Pures market, 2011-2016 42
Figure 25: Distribution channel share, Wet Cooking Sauces market, 2011-2016 43
Figure 26: Leading brands in the Singaporean Seasonings, Dressings & Sauces sector, value and volume share, 2016 44
Figure 27: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 48
Figure 28: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 49
Figure 29: Leading brands in the Condiment Sauces market, value and volume share, 2016 50
Figure 30: Leading brands in the Dips market, value and volume share, 2016 52
Figure 31: Leading brands in the Dressings market, value and volume share, 2016 53
Figure 32: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 54
Figure 33: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 55
Figure 34: Leading brands in the Tomato Pastes and Pures market, value and volume share, 2016 56
Figure 35: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 57
Figure 36: Private label penetration by markets (value terms), 2016 73
Figure 37: Growth analysis, private label and brands, (2011-2016) 74
Figure 38: Value of Health & Wellness claims by market, US$ million, 2016-2021 75
Figure 39: Value and volume analysis by Health & Wellness product attributes, 2016 76
Figure 40: Value and volume analysis by Health & Wellness consumer benefits, 2016 78
Figure 41: Value and volume analysis by Health & Wellness consumer benefits, 2016 79
Figure 42: Value and volume analysis by Health & Wellness consumer benefits, 2016 80
Figure 43: Leading companies in the Health & Wellness market by value, 2016 - Condiment Sauces 81
Figure 44: Packaging share and growth analysis by packaging material, 2011-2021 82
Figure 45: Use of packaging material by markets (in pack units), 2016 83
Figure 46: Packaging share and growth analysis by container type, 2011-2021 84
Figure 47: Use of container type by markets (in pack units), 2016 85
Figure 48: Packaging share and growth analysis by closure type, 2011-2021 86
Figure 49: Use of closure type by markets (in pack units), 2016 87
Figure 50: Packaging share and growth analysis by outer type, 2011-2021 88
Figure 51: Use of outer type by markets (in pack units), 2016 89
Figure 52.1: Relative comparison of countries based on PEST analysis 90
Figure 52.2: Relative comparison of countries based on PEST analysis 91
Figure 52.3: Relative comparison of countries based on PEST analysis 92
Figure 53: Singapores GDP per capita, 2011-2016 93
Figure 54: Population growth in Singapore, 2011-2016 94
Figure 55: Consumer Price Index, Singapore, 2010-2016 95
Figure 56: Age Profile, Singapore, 2016 96
Figure 58: About GlobalData 136

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