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Country Profile: Seasonings, Dressings & Sauces sector in Norway

  • Published Date: 09 May 2017
  • Number of Pages: 128
  • Category: Consumer Goods
  • Country: Norway
Country Profile: Seasonings, Dressings & Sauces sector in Norway

Summary

Improving economy coupled with large base of working population is aiding the growth of the sector in the country. Of the nine markets, Wet Cooking Sauces is the largest in both value and volume terms, while Condiment Sauces is expected to register the fastest growth in value terms during 2016-2021. Hypermarkets & Supermarkets is the leading distribution channel for Seasonings, Dressings & Sauces in the country. Glass is the most commonly used packaging material in the sector. Okla. Group, Pauling Group and Mills Ad are the leading market players in the country.

GlobalDatas Country Profile report on the Seasonings, Dressings & Sauces sector in Norway provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Pures, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

- Wet Cooking Sauces is the largest market by value in 2016 and it is expected to grow at a CAGR of 3.7% during 2016-2021
- Hypermarkets & Supermarkets is the leading distribution channel in the Norwegian Seasonings, Dressings & Sauces sector
- Toro is the leading brand in both value and volume terms in the country
- Glass is the most commonly used packaging material in the Norwegian Seasonings, Dressings & Sauces sector
- Consumers are trading down for value for money products in the Norwegian Seasonings, Dressings & Sauces sector

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Publisher Name : GlobalData
Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Norway in the global and regional context 5
3.1. Norways market share in the Global and West EuropeanSeasonings, Dressings & Sauces sector 5
3.2. Norway compared to other leadingcountries in the Western Europe region 6
4. Market size analysis - Seasonings, Dressings & Sauces Sector 7
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Norway 7
4.2. Per capita consumption analysis -Norway compared to the global and Western Europe region 8
4.3. Extent to which consumers are trading up/down in the NorwegianSeasonings, Dressings & Sauces sector 9
4.4. Value and volume analysisof markets in the Seasonings, Dressings &Saucessector 10
4.5. Growth analysis by markets 11
5. Market and category analysis 12
5.1. Per capita consumption analysis by markets 12
5.2. Market analysis: Bouillons & Stocks 13
5.3. Market analysis: Chutneys & Relishes 15
5.4. Market analysis: Condiment Sauces 17
5.5. Market analysis: Dips 20
5.6. Market analysis: Dressings 22
5.7. Market analysis: Dry Cooking Sauces 25
5.8. Market analysis: Herbs, Spices & Seasonings 27
5.9. Market analysis: Tomato Pastes and Pures 30
5.10. Market analysis: Wet Cooking Sauces 31
6. Distribution analysis 34
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 34
6.2. Distribution channel share analysis: Bouillons & Stocks 35
6.3. Distribution channel share analysis: Chutneys & Relishes 36
6.4. Distribution channel share analysis: Condiment Sauces 37
6.5. Distribution channel share analysis: Dips 38
6.6. Distribution channel share analysis:Dressings 39
6.7. Distribution channel share analysis: Dry Cooking Sauces 40
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 41
6.9. Distribution channel share analysis: Tomato Pastes and Pures 42
6.10. Distribution channel share analysis: Wet Cooking Sauces 43
7. Competitive landscape 44
7.1. Brand share analysis by sector 44
7.2. Brand share analysis by markets 47
7.3. Brand share analysis by category 57
7.3.1. Bouillons & Stocks 57
7.3.2. Chutneys & Relishes 58
7.3.3. Condiment Sauces 59
7.3.4. Dips 63
7.3.5. Dressings 64
7.3.6. Dry Cooking Sauces 65
7.3.7. Herbs, Spices & Seasonings 66
7.3.8. Wet Cooking Sauces 68
8. Packaging analysis 70
8.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 70
8.2. Packaging share analysis by packaging materialinSeasonings, Dressings & Sauces markets 71
8.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 72
8.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 73
8.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 74
8.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 75
8.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 76
8.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 77
9. Macroeconomic analysis 78
9.1. GDP per Capita 81
9.2. Population and population growth 82
9.3. Consumer Price Index 83
9.4. Population breakdown by age 84
10. Methodology 85
11. Definitions 86
12. Appendix 92
13. About GlobalData 117
14. Disclaimer 118
15. Contact Us 119

List Of Tables


Table 1: Volume share of Norway in the global and Western Europe Seasonings, Dressings & Sauces sector, 2011-2021 5
Table 2: Growth analysis by markets, 2016-2021 11
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 14
Table 4: Volume analysis of Bouillons & Stocks marketby categories, 2011-2021 14
Table 5: Value analysis of Chutneys & Relishesmarketby categories, 2011-2021 16
Table 6: Volume analysis of Chutneys & Relishesmarketby categories, 2011-2021 16
Table 7: Value analysis by of Condiment Saucesmarket categories, 2011-2021 18
Table 8: Volume analysis of Condiment Saucesmarketby categories, 2011-2021 19
Table 9: Value analysis of Dips market by categories, 2011-2021 21
Table 10: Volume analysis of Dipsmarketby categories, 2011-2021 21
Table 11: Value analysis of Dressings market by categories, 2011-2021 23
Table 12: Volume analysis of Dressingsmarketby categories, 2011-2021 24
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 26
Table 14: Volume analysis of Dry Cooking Saucesmarketby categories, 2011-2021 26
Table 15: Value analysis of Herbs, Spices &Seasoningsmarket by categories, 2011-2021 28
Table 16: Volume analysis of Herbs, Spices &Seasoningsmarketby categories, 2011-2021 29
Table 17: Value analysis of Wet Cooking Saucesmarketby categories, 2011-2021 32
Table 18: Volume analysis of Wet Cooking Saucesmarketby categories, 2011-2021 33
Table 19: Brand Value and Volume-Seasonings, Dressings &Saucessector 45
Table 20: Brand Value and Volume-Bouillons &Stocksmarket 47
Table 21: Brand Value and Volume-Chutneys &Relishesmarket 48
Table 22: Brand Value and Volume-Condiment Saucesmarket 49
Table 23: Brand Value and Volume-Dipsmarket 51
Table 24: Brand Value and Volume-Dressingsmarket 52
Table 25: Brand Value and Volume-Dry Cooking Saucesmarket 53
Table 26: Brand Value and Volume-Herbs, Spices &Seasoningsmarket 54
Table 27: Brand Value and Volume-Tomato pastes and puresmarket 55
Table 28: Brand Value and Volume-Wet Cooking Sauces market 56
Table 29: Brand Value and Volume-Gravy Makers (Non-Gravy Granules)category 57
Table 30: Brand Value and Volume-Liquid Stockscategory 57
Table 31: Brand Value and Volume-Stock Cubescategory 57
Table 32: Brand Value and Volume-Chutneycategory 58
Table 33: Brand Value and Volume- Relishcategory 58
Table 34: Brand Value and Volume- Sweet Picklecategory 58
Table 35: Brand Value and Volume- Barbecue Saucescategory 59
Table 36: Brand Value and Volume- Brown Saucecategory 59
Table 37: Brand Value and Volume- Chilli/Hot Saucecategory 59
Table 38: Brand Value and Volume-Cocktail Sauces category 60
Table 39: Brand Value and Volume- Fish Sauces category 61
Table 40: Brand Value and Volume- Horseradish Sauces category 61
Table 41: Brand Value and Volume-Mustardscategory 61
Table 42: Brand Value and Volume- National Specialtiescategory 61
Table 43: Brand Value and Volume- Oyster Sauces category 62
Table 44: Brand Value and Volume- Soy-Based Sauce category 62
Table 45: Brand Value and Volume- Tomato Ketchupcategory 62
Table 46: Brand Value and Volume- Other Condiment Saucescategory 62
Table 47: Brand Value and Volume- Cream and Cream-Style Dipscategory 63
Table 48: Brand Value and Volume- Oil-Based Dipscategory 63
Table 49: Brand Value and Volume- Tomato-Based Dipscategory 63
Table 50: Brand Value and Volume- Other Dips category 63
Table 51: Brand Value and Volume- Cream and Cream-Style Dressingscategory 64
Table 52: Brand Value and Volume- Mayonnaisecategory 64
Table 53: Brand Value and Volume- Tomato-Basedcategory 64
Table 54: Brand Value and Volume- Vinaigrette category 64
Table 55: Brand Value and Volume- Dry Sauce Mixes category 65
Table 56: Brand Value and Volume- Instant Gravy category 65
Table 57: Brand Value and Volume- Dried Herbscategory 66
Table 58: Brand Value and Volume- Saltcategory 66
Table 59: Brand Value and Volume- Salt Substitutescategory 66
Table 60: Brand Value and Volume- Single & Other Spices category 66
Table 61: Brand Value and Volume- Spice Mixes category 67
Table 62: Brand Value and Volume- Indian Saucescategory 68
Table 63: Brand Value and Volume- Marinadescategory 68
Table 64: Brand Value and Volume- Mexican Saucescategory 68
Table 65: Brand Value and Volume- Oriental Sauces category 68
Table 66: Brand Value and Volume- Pasta Sauces category 69
Table 67: Brand Value and Volume- Other Wet Cooking Sauces category 69
Table 68: Market Definitions 86
Table 69: Category Definitions 87
Table 70: Category Definitions 88
Table 71: Category Definitions 89
Table 72: Category Definitions 90
Table 73: Channel Definitions 91
Table 74: Market Value for Bouillons & Stocks- by category (Nkr Million), 2011-2021 92
Table 75: Market Value for Chutneys & Relishes- by category (Nkr Million), 2011-2021 92
Table 76: Market ValueforCondiment Sauces- by category (Nkr Million), 2011-2021 93
Table 77: Market Value for Dips - by category (Nkr Million), 2011-2021 94
Table 78: Market Value for Dressings - by category (Nkr Million), 2011-2021 95
Table 79: Market ValueforDry Cooking Sauces- bycategory (Nkr Million), 2011-2021 95
Table 80: Market ValueforHerbs, Spices & Seasonings-by category (Nkr Million), 2011-2021 96
Table 81: Market Value for Tomato Pastes and Pures- by category (Nkr Million), 2011-2021 96
Table 82: Market ValueforWet Cooking Sauces-by category (Nkr Million), 2011-2021 97
Table 83: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 97
Table 84: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 99
Table 85: Market ValueforCondiment Sauces- by category (US$ Million), 2011-2021 100
Table 86: Market Value for Dips - by category (US$ Million), 2011-2021 101
Table 87: Market Value for Dressings - by category (US$ Million), 2011-2021 101
Table 88: Market ValueforDry Cooking Sauces- by category (US$ Million), 2011-2021 102
Table 89: Market ValueforHerbs, Spices & Seasonings-by category (US$ Million), 2011-2021 102
Table 90: Market Value for Tomato Pastes and Pures- by category (US$ Million), 2011-2021 103
Table 91: Market ValueforWet Cooking Sauces-by category (US$ Million), 2011-2021 103
Table 92: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 104
Table 93: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 104
Table 94: Market ValueforCondiment Sauces- by category (Kg Million), 2011-2021 105
Table 95: Market Value for Dips - by category (Kg Million), 2011-2021 106
Table 96: Market Value for Dressings - by category (Kg Million), 2011-2021 106
Table 97: Market ValueforDry Cooking Sauces- by category (Kg Million), 2011-2021 107
Table 98: Market ValueforHerbs, Spices & Seasonings-by category (Kg Million), 2011-2021 107
Table 99: Market Value for Tomato Pastes and Pures- by category (Kg Million), 2011-2021 108
Table 100: Market ValueforWet Cooking Sauces-by category (Kg Million), 2011-2021 108
Table 101: Components of change- by Market 109
Table 102: Seasonings, Dressings & Sauces Sales Distribution in Norway-by Markets (Nkr Million), 2016 110
Table 103: Packaging Material (in Million pack units) 112
Table 104: Container Type (in Million pack units) 113
Table 105: Closure Type (in Million pack units) 114
Table 106: Outer Type (in Million pack units) 115
Table 107: Exchange Rates: (US$-Nkr), 2011-2021 115
Table 108: GDP Per Capita (Nkr) 115
Table 109: Population 116
Table 110: Consumer Price Index 116
Table 111: Age Profile (Millions of Persons) 116

List Of Figures


Figure 1: Volume share of Norway in the global and Western EuropeSeasonings, Dressings & Sauces sector, 2011-2021 Error! Bookmark not defined.
Figure 2: Norway compared other top four countries - market size, growth and competitive landscape 6
Figure 3: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 7
Figure 4: Per capita consumption of Seasonings, Dressings & Sauces in Norway compared to global and Western Europe average, 2011-2021 8
Figure 5: Degree of trading up/down in the NorwegianSeasonings, Dressings & Sauces sector, 2015-2016 9
Figure 6: Value and volume growth analysis by markets, 2016-2021 10
Figure 7: Per capita consumption (by markets) in Norway compared to global and Western Europeaverage, 2016 12
Figure 8: Growth analysis by value and volume in the Bouillons &Stocksmarket, 2011-2021 13
Figure 9: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 15
Figure 10: Value and volume growth analysis, Condiment Saucesmarket, 2011-2021 17
Figure 11: Value and volume growth analysis, Dips market, 2011-2021 20
Figure 12: Value and volume growth analysis, Dressings market, 2011-2021 22
Figure 13: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 25
Figure 14: Value and volume growth analysis, Herbs, Spices &Seasoningsmarket, 2011-2021 27
Figure 15: Value and volume growth analysis, Tomato Pastes and Puresmarket, 2011-2021 30
Figure 16: Value and volume growth analysis, Wet Cooking Saucesmarket, 2011-2021 31
Figure 17: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 34
Figure 18: Distribution channel share, Bouillons & Stocks market, 2011-2016 35
Figure 19: Distribution channel share, Chutneys & Relishes market, 2011-2016 36
Figure 20: Distribution channel share, Condiment Sauces market, 2011-2016 37
Figure 21: Distribution channel share, Dips market, 2011-2016 38
Figure 22: Distribution channel share, Dressings market, 2011-2016 39
Figure 23: Distribution channel share, Dry Cooking Sauces market, 2011-2016 40
Figure 24: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 41
Figure 25: Distribution channel share, Tomato Pastes and Pures market, 2011-2016 42
Figure 26: Distribution channel share, Wet Cooking Sauces market, 2011-2016 43
Figure 27: Leading brands in the NorwegianSeasonings, Dressings & Sauces sector, value and volume share, 2016 44
Figure 28: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 47
Figure 29: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 48
Figure 30: Leading brands in the Condiment Sauces market, value and volume share, 2016 49
Figure 31: Leading brands in the Dips market, value and volume share, 2016 51
Figure 32: Leading brands in the Dressings market, value and volume share, 2016 52
Figure 33: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 53
Figure 34: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 54
Figure 35: Leading brands in the Tomato pastes and pures market, value and volume share, 2016 55
Figure 36: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 56
Figure 37: Packaging share and growth analysis by packaging material, 2011-2021 70
Figure 38: Use of packaging material by markets (in pack units), 2016 71
Figure 39: Packaging share and growth analysis by container type, 2011-2021 72
Figure 40: Use of container type by markets (in pack units), 2016 73
Figure 41: Packaging share and growth analysis by closure type, 2011-2021 74
Figure 42: Use of closure type by markets (in pack units), 2016 75
Figure 43: Packaging share and growth analysis by outer type, 2011-2021 76
Figure 44: Use of outer type by markets (in pack units), 2016 77
Figure 45: Relative comparison of countries based on PEST analysis 78
Figure 46: Norways GDP per capita, 2011-2016 81
Figure 47: Population growth in Norway, 2011-2016 82
Figure 48: Consumer Price Index, Norway, 2010-2016 83
Figure 49: Age Profile, Norway, 2016 84
Figure 50: About GlobalData 117

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