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Country Profile: Seasonings, Dressings & Sauces sector in Denmark

  • Published Date: 24 May 2017
  • Number of Pages: 139
  • Category: Consumer Goods
  • Country: Denmark
Country Profile: Seasonings, Dressings & Sauces sector in Denmark

Summary

The Danish Seasonings, Dressings & Sauces sector is led by the Condiment Sauces market, while the Bouillons & Stocks market is expected to register the fastest growth during 2016-2021. Large working population base with growing disposable income are driving the growth of sector in the country. The Seasonings, Dressings & Sauces sector in Denmark is partly consolidated with the top five players accounting for 36.9% of the market share by value. Hypermarkets & Supermarkets is the leading distribution channel for seasonings, dressings and sauces in the country. Glass is the most commonly used packaging material in the sector. Health & Wellness attributes such as Naturally Healthy, Food Minus and Functional & Fortified and consumer benefits such as General Wellbeing & Health Management are the most sought after Health & Wellness claims in the Danish Seasonings, Dressings & Sauces sector.

GlobalDatas Country Profile report on the Seasonings, Dressings & Sauces sector in Denmark provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Pures, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

- The Danish Seasonings, Dressings & Sauces sector is forecast to grow at a CAGR of 3.9% during 2016-2021.
- Condiment Sauces is the largest market in the Seasonings, Dressings and Sauces sector.
- The Danish Seasonings, Dressings & Sauces sector is partly consolidated with the top five players accounting for 36.9% of the market share in 2016.
- Glass is the most commonly used packaging material in the sector
- Hypermarkets & Supermarkets is the leading distribution channel for seasonings, dressings & sauces in the country.

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Seasonings, Dressings and Sauces sector products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Publisher Name : GlobalData
Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Denmark in the global and regional context 4
3.1. Denmarks market share in the Global and Western Europe Seasonings, Dressings & Sauces sectors 4
3.2. Denmark compared to other leading countries in the Western Europe region 5
4. Market size analysis - Seasonings, Dressings & Sauces Sector 6
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Denmark 6
4.2. Per capita consumption analysis -Denmark compared to the global and Western Europe region 7
4.3. Extent to which consumers are trading up/down in the Danish Seasonings, Dressings & Sauces sector 8
4.4. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 9
4.5. Growth analysis by markets 10
5. Market and category analysis 11
5.1. Per capita consumption analysis by markets 11
5.2. Market analysis: Bouillons & Stocks 12
5.3. Market analysis: Chutneys & Relishes 14
5.4. Market analysis: Condiment Sauces 16
5.5. Market analysis: Dips 19
5.6. Market analysis: Dressings 21
5.7. Market analysis: Dry Cooking Sauces 24
5.8. Market analysis: Herbs, Spices & Seasonings 26
5.9. Market analysis: Tomato Pastes and Pures 29
5.10. Market analysis: Wet Cooking Sauces 30
6. Distribution analysis 32
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 32
6.2. Distribution channel share analysis: Bouillons & Stocks 33
6.3. Distribution channel share analysis: Chutneys & Relishes 34
6.4. Distribution channel share analysis: Condiment Sauces 35
6.5. Distribution channel share analysis: Dips 36
6.6. Distribution channel share analysis: Dressings 37
6.7. Distribution channel share analysis: Dry Cooking Sauces 38
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 39
6.9. Distribution channel share analysis: Tomato Pastes and Pures 40
6.10. Distribution channel share analysis: Wet Cooking Sauces 41
7. Competitive landscape 42
7.1. Brand share analysis by sector 42
7.2. Brand share analysis by markets 44
7.3. Brand share analysis by category 53
7.3.1. Bouillons & Stocks 53
7.3.2. Chutneys & Relishes 54
7.3.3. Condiment Sauces 55
7.3.4. Dips 58
7.3.5. Dressings 59
7.3.6. Dry Cooking Sauces 61
7.3.7. Herbs, Spices & Seasonings 62
7.3.8. Wet Cooking Sauces 64
7.4. Private label share analysis 66
8. Health & Wellness analysis 68
8.1. Market size analysis by Health & Wellness claims 68
8.2. Market share analysis - Health & Wellness product attributes 69
8.3. Market size analysis - Health & Wellness consumer benefits 71
8.4. Leading Companies in Danish Health & Wellness market 73
9. Packaging analysis 75
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 75
9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 76
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 77
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 78
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 79
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 80
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 81
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 82
10. Macroeconomic analysis 83
10.1. GDP per Capita 86
10.2. Population and population growth 87
10.3. Consumer Price Index 88
10.4. Population breakdown by age 89
11. Methodology 90
12. Appendix 91
13. Definitions 114
14. About GlobalData 128
15. Disclaimer 129
16. Contact Us 130

List Of Tables


Table 1: Volume share of Denmark in the global and Western Europe Seasonings, Dressings & Sauces sector, 2011-2021 4
Table 2: Growth analysis by markets, 2016-2021 10
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 13
Table 4: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 13
Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 15
Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 15
Table 7: Value analysis by of Condiment Sauces market categories, 2011-2021 17
Table 8: Volume analysis of Condiment Sauces market by categories, 2011-2021 18
Table 9: Value analysis of Dips market by categories, 2011-2021 20
Table 10: Volume analysis of Dips market by categories, 2011-2021 20
Table 11: Value analysis of Dressings market by categories, 2011-2021 22
Table 12: Volume analysis of Dressings market by categories, 2011-2021 23
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 25
Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 25
Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 27
Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 28
Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 31
Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 31
Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 43
Table 20: Brand Value and Volume- Bouillons & Stocks market 44
Table 21: Brand Value and Volume- Chutneys & Relishes market 45
Table 22: Brand Value and Volume- Condiment Sauces market 46
Table 23: Brand Value and Volume- Dips market 47
Table 24: Brand Value and Volume-Dressings market 48
Table 25: Brand Value and Volume- Dry Cooking Sauces market 49
Table 26: Brand Value and Volume- Herbs, Spices & Seasonings market 50
Table 27: Brand Value and Volume- Tomato Pastes and Pures market 51
Table 28: Brand Value and Volume- Wet Cooking Sauces market 52
Table 29: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 53
Table 30: Brand Value and Volume- Liquid Stocks category 53
Table 31: Brand Value and Volume- Stock Cubes category 53
Table 32: Brand Value and Volume- Chutney category 54
Table 33: Brand Value and Volume- Relish category 54
Table 34: Brand Value and Volume- Sweet Pickle category 54
Table 35: Brand Value and Volume- Barbecue Sauces category 55
Table 36: Brand Value and Volume- Brown Sauce category 55
Table 37: Brand Value and Volume- Chilli/Hot Sauce category 55
Table 38: Brand Value and Volume- Mustards category 56
Table 39: Brand Value and Volume- National Specialties category 56
Table 40: Brand Value and Volume- Soy-Based Sauce category 56
Table 41: Brand Value and Volume- Tomato Ketchup category 56
Table 42: Brand Value and Volume- Other Condiment Sauces category 57
Table 43: Brand Value and Volume- Cream and Cream-Style Dips category 58
Table 44: Brand Value and Volume- Tomato-Based Dips category 58
Table 45: Brand Value and Volume- Other Dips category 58
Table 46: Brand Value and Volume- Cream and Cream-Style Dressings category 59
Table 47: Brand Value and Volume- Mayonnaise category 59
Table 48: Brand Value and Volume- Vinaigrette category 59
Table 49: Brand Value and Volume- Other Dressings category 60
Table 50: Brand Value and Volume- Dry Sauce Mixes category 61
Table 51: Brand Value and Volume- Dried Herbs category 62
Table 52: Brand Value and Volume- Pepper category 62
Table 53: Brand Value and Volume- Salt category 62
Table 54: Brand Value and Volume- Salt Substitutes category 63
Table 55: Brand Value and Volume- Single & Other Spices category 63
Table 56: Brand Value and Volume- Spice Mixes category 63
Table 57: Brand Value and Volume- Indian Sauces category 64
Table 58: Brand Value and Volume- Marinades category 64
Table 59: Brand Value and Volume- Mexican Sauces category 64
Table 60: Brand Value and Volume- Oriental Sauces category 64
Table 61: Brand Value and Volume- Pasta Sauces category 65
Table 62: Brand Value and Volume- Other Wet Cooking Sauces category 65
Table 63: Market Value for Bouillons & Stocks- by category (Kr Million), 2011-2021 91
Table 64: Market Value for Chutneys & Relishes- by category (Kr Million), 2011-2021 91
Table 65: Market Value for Condiment Sauces- by category (Kr Million), 2011-2021 92
Table 66: Market Value for Dips - by category (Kr Million), 2011-2021 93
Table 67: Market Value for Dressings - by category (Kr Million), 2011-2021 93
Table 68: Market Value for Dry Cooking Sauces- by category (Kr Million), 2011-2021 94
Table 69: Market Value for Herbs, Spices & Seasonings- by category (Kr Million), 2011-2021 94
Table 70: Market Value for Tomato Pastes and Pures- by category (Kr Million), 2011-2021 95
Table 71: Market Value for Wet Cooking Sauces- by category (Kr Million), 2011-2021 95
Table 72: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 96
Table 73: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 96
Table 74: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 97
Table 75: Market Value for Dips - by category (US$ Million), 2011-2021 98
Table 76: Market Value for Dressings - by category (US$ Million), 2011-2021 99
Table 77: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 100
Table 78: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 100
Table 79: Market Value for Tomato Pastes and Pures- by category (US$ Million), 2011-2021 101
Table 80: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 101
Table 81: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 102
Table 82: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 102
Table 83: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 103
Table 84: Market Value for Dips - by category (Kg Million), 2011-2021 104
Table 85: Market Value for Dressings - by category (Kg Million), 2011-2021 104
Table 86: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 105
Table 87: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 105
Table 88: Market Value for Tomato Pastes and Pures- by category (Kg Million), 2011-2021 106
Table 89: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 106
Table 90: Components of change- by Market 107
Table 91: Seasonings, Dressings & Sauces Sales Distribution in Denmark- by Markets (Kr Million), 2016 108
Table 92: Key Health & Wellness product attributes driving sales in the Denmark (Kr Million) 109
Table 93: Key Health & Wellness consumer benefits driving sales in the Denmark (Kr Million) 109
Table 94: Packaging Material (in Million pack units) 110
Table 95: Container Type (in Million pack units) 110
Table 96: Closure Type (in Million pack units) 111
Table 97: Outer Type (in Million pack units) 111
Table 98: Exchange Rates: (US$-Kr), 2011-2021 112
Table 99: GDP Per Capita (Kr) 112
Table 100: Population 112
Table 101: Consumer Price Index 113
Table 102: Age Profile (Millions of Persons) 113
Table 103: Market Definitions 114
Table 104: Category Definitions 115
Table 105: Category Definitions 116
Table 106: Category Definitions 117
Table 107: Category Definitions 118
Table 108: Channel Definitions 119
Table 109: Health & Wellness: Product Attributes-Food Minus 120
Table 110: Health & Wellness: Product Attributes-Free From 121
Table 111: Health & Wellness: Product Attributes-Functional & Fortified 122
Table 112: Health & Wellness: Product Attributes-Naturally Healthy 123
Table 113: Health & Wellness: Product Attributes-Food Intolerance 124
Table 114: Health & Wellness: Consumer Benefits-Health Management 125
Table 115: Health & Wellness: Analysis by Consumer Benefits 126
Table 116: Health & Wellness: Consumer Benefits-Performance 127

List Of Figures


Figure 1: Denmark compared other top four countries - market size, growth and competitive landscape 5
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 6
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Denmark compared to global and Western Europe average, 2011-2021 7
Figure 4: Degree of trading up/down in the Danish Seasonings, Dressings & Sauces sector, 2015-2016 8
Figure 5: Value and volume growth analysis by markets, 2016-2021 9
Figure 6: Per capita consumption (by markets) in Denmark compared to global and Western Europe average, 2016 11
Figure 7: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 12
Figure 8: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 14
Figure 9: Value and volume growth analysis, Condiment Sauces market, 2011-2021 16
Figure 10: Value and volume growth analysis, Dips market, 2011-2021 19
Figure 11: Value and volume growth analysis, Dressings market, 2011-2021 21
Figure 12: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 24
Figure 13: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 26
Figure 14: Value and volume growth analysis, Tomato Pastes and Pures market, 2011-2021 29
Figure 15: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 30
Figure 16: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 32
Figure 17: Distribution channel share, Bouillons & Stocks market, 2011-2016 33
Figure 18: Distribution channel share, Chutneys & Relishes market, 2011-2016 34
Figure 19: Distribution channel share, Condiment Sauces market, 2011-2016 35
Figure 20: Distribution channel share, Dips market, 2011-2016 36
Figure 21: Distribution channel share, Dressings market, 2011-2016 37
Figure 22: Distribution channel share, Dry Cooking Sauces market, 2011-2016 38
Figure 23: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 39
Figure 24: Distribution channel share, Tomato Pastes and Pures market, 2011-2016 40
Figure 25: Distribution channel share, Wet Cooking Sauces market, 2011-2016 41
Figure 26: Leading brands in the Danish Seasonings, Dressings & Sauces sector, value and volume share, 2016 42
Figure 27: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 44
Figure 28: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 45
Figure 29: Leading brands in the Condiment Sauces market, value and volume share, 2016 46
Figure 30: Leading brands in the Dips market, value and volume share, 2016 47
Figure 31: Leading brands in the Dressings market, value and volume share, 2016 48
Figure 32: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 49
Figure 33: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 50
Figure 34: Leading brands in the Tomato Pastes and Pures market, value and volume share, 2016 51
Figure 35: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 52
Figure 36: Private label penetration by markets (value terms), 2016 66
Figure 37: Growth analysis, private label and brands, (2011-2016) 67
Figure 38: Value of Health & Wellness claims by market, US$ million, 2016-2021 68
Figure 39: Value analysis by Health & Wellness product attributes 2016 69
Figure 40: Volume analysis by Health & Wellness product attributes, 2016 69
Figure 41: Value analysis by Health & Wellness consumer benefits, 2016 71
Figure 42: Volume analysis by Health & Wellness consumer benefits, 2016 72
Figure 43: Leading companies in the Health & Wellness market by value, 2016 - Condiment Sauces 73
Figure 44: Leading companies in the Health & Wellness market by value, 2016 - Wet Cooking Sauces 74
Figure 45: Packaging share and growth analysis by packaging material, 2011-2021 75
Figure 46: Use of packaging material by markets (in pack units), 2016 76
Figure 47: Packaging share and growth analysis by container type, 2011-2021 77
Figure 48: Use of container type by markets (in pack units), 2016 78
Figure 49: Packaging share and growth analysis by closure type, 2011-2021 79
Figure 50: Use of closure type by markets (in pack units), 2016 80
Figure 51: Packaging share and growth analysis by outer type, 2011-2021 81
Figure 52: Use of outer type by markets (in pack units), 2016 82
Figure 53: Relative comparison of countries based on PEST analysis 83
Figure 54: Denmarks GDP per capita, 2011-2016 86
Figure 57: Population growth in Denmark, 2011-2016 87
Figure 58: Consumer Price Index, Denmark, 2010-2016 88
Figure 59: Age Profile, Denmark, 2016 89
Figure 60: About GlobalData 128

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