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Country Profile: Seasonings, Dressings & Sauces sector in Belgium

  • Published Date: 12 May 2017
  • Number of Pages: 141
  • Category: Consumer Goods
  • Country: Belgium
Country Profile: Seasonings, Dressings & Sauces sector in Belgium

Summary

Changing lifestyle and preference for new taste among consumers are some of the major reasons for the increasing demand of seasoning, dressings and sauces in Belgium. Of the nine markets, Wet Cooking Sauces is the largest market in both value and volume terms while Dressings is forecast to register the fastest growth in value terms during 2016-2021. Hypermarkets & Supermarkets is the leading channel for the distribution of seasonings, dressings and sauces in the country. Glass is the most commonly used packaging material in the sector. Unilever Plc, The Kraft Heinz Company and Mars Incorporated are the leading players in the Belgian Seasonings, Dressings & Sauces sector.

GlobalDatas Country Profile report on the Seasonings, Dressings & Sauces sector in Belgium provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Pures, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

- Wet Cooking Sauces is the largest market by value in 2016 and it is expected to grow at a CAGR of 5.2% during 2016-2021
- Hypermarkets & Supermarkets is the leading distribution channel in the Belgian Seasonings, Dressings & Sauces sector
- Private labels accounted for23.5% share by value in 2016
- Glass is the most commonly used packaging material in the Belgian Seasonings, Dressings & Sauces sector
- Belgium offers limited growth potential to manufacturers of consumer goods when compared to other global economies

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Publisher Name : GlobalData
Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Belgium in the global and regional context 5
3.1. Belgiums market share in the Global and West European Seasonings, Dressings& Sauces sectors 5
3.2. Belgium compared to other leading countries in the West European region 6
4. Market size analysis - Seasonings, Dressings & Sauces Sector 7
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Belgium 7
4.2. Per capita consumption analysis -Belgium compared to the global and West European region 8
4.3. Extent to which consumers are trading up/down in the BelgianSeasonings, Dressings & Sauces sector 9
4.4. Value and volume analysis of markets in the Seasonings, Dressings & Saucessector 10
4.5. Growth analysis by markets 11
5. Market and category analysis 12
5.1. Per capita consumption analysis by markets 12
5.2. Market analysis: Bouillons & Stocks 13
5.3. Market analysis: Chutneys & Relishes 15
5.4. Market analysis: Condiment Sauces 17
5.5. Market analysis: Dips 20
5.6. Market analysis: Dressings 22
5.7. Market analysis: Dry Cooking Sauces 25
5.8. Market analysis: Herbs, Spices & Seasonings 27
5.9. Market analysis: Tomato Pastes and Pures 30
5.10. Market analysis: Wet Cooking Sauces 31
6. Distribution analysis 34
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 34
6.2. Distribution channel share analysis: Bouillons & Stocks 35
6.3. Distribution channel share analysis: Chutneys & Relishes 36
6.4. Distribution channel share analysis: Condiment Sauces 37
6.5. Distribution channel share analysis: Dips 38
6.6. Distribution channel share analysis:Dressings 39
6.7. Distribution channel share analysis: Dry Cooking Sauces 40
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 41
6.9. Distribution channel share analysis: Tomato Pastes and Pures 42
6.10. Distribution channel share analysis: Wet Cooking Sauces 43
7. Competitive landscape 44
7.1. Brand share analysis by sector 44
7.2. Brand share analysis by markets 47
7.3. Brand share analysis by category 56
7.3.1. Bouillons & Stocks 56
7.3.2. Chutneys & Relishes 57
7.3.3. Condiment Sauces 58
7.3.4. Dips 62
7.3.5. Dressings 62
7.3.6. Dry Cooking Sauces 64
7.3.7. Herbs, Spices & Seasonings 65
7.3.8. Wet Cooking Sauces 67
7.4. Private label share analysis 69
8. Health & Wellness analysis 71
8.1. Market size analysis by Health & Wellness claims 71
8.2. Market size analysis - Health & Wellness product attributes 72
8.3. Market size analysis - Health & Wellness consumer benefits 74
9. Packaging analysis 76
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 76
9.2. Packaging share analysis by packaging materialin Seasonings, Dressings & Sauces markets 77
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 78
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 79
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 80
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 81
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 82
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 83
10. Macroeconomic analysis 84
10.1. GDP per capita 87
10.2. Population and population growth 88
10.3. Consumer Price Index 89
10.4. Population breakdown by age 90
11. Methodology 91
12. Definitions 92
13. Appendix 106
14. About GlobalData 130
15. Disclaimer 131
16. Contact Us 132

List Of Tables


Table 1: Volume share of Belgium in the global and West European Seasonings, Dressings & Sauces sector, 2011-2021 5
Table 2: Growth analysis by markets, 2016-2021 11
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021 14
Table 4: Volume analysis of Bouillons & Stocks marketby categories, 2011-2021 14
Table 5: Value analysis of Chutneys & Relishes marketby categories, 2011-2021 16
Table 6: Volume analysis of Chutneys & Relishes marketby categories, 2011-2021 16
Table 7: Value analysis by of Condiment Saucesmarket categories, 2011-2021 18
Table 8: Volume analysis of Condiment Saucesmarketby categories, 2011-2021 19
Table 9: Value analysis of Dips market by categories, 2011-2021 21
Table 10: Volume analysis of Dips marketby categories, 2011-2021 21
Table 11: Value analysis of Dressings market by categories, 2011-2021 23
Table 12: Volume analysis of Dressings marketby categories, 2011-2021 24
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 26
Table 14: Volume analysis of Dry Cooking Sauces marketby categories, 2011-2021 26
Table 15: Value analysis of Herbs, Spices & Seasoningsmarket by categories, 2011-2021 28
Table 16: Volume analysis of Herbs, Spices & Seasoningsmarketby categories, 2011-2021 29
Table 17: Value analysis of Wet Cooking Saucesmarketby categories, 2011-2021 32
Table 18: Volume analysis of Wet Cooking Saucesmarketby categories, 2011-2021 33
Table 19: Brand Value and Volume-Seasonings, Dressings & Saucessector 45
Table 20: Brand Value and Volume-Bouillons & Stocksmarket 47
Table 21: Brand Value and Volume-Chutneys & Relishesmarket 48
Table 22: Brand Value and Volume-Condiment Saucesmarket 49
Table 23: Brand Value and Volume-Dipsmarket 50
Table 24: Brand Value and Volume-Dressingsmarket 51
Table 25: Brand Value and Volume-Dry Cooking Saucesmarket 52
Table 26: Brand Value and Volume-Herbs, Spices & Seasoningsmarket 53
Table 27: Brand Value and Volume-Tomato Pastes and Pures market 54
Table 28: Brand Value and Volume-Wet Cooking Saucesmarket 55
Table 29: Brand Value and Volume-Gravy Makers (Non-Gravy Granules)category 56
Table 30: Brand Value and Volume-Liquid Stockscategory 56
Table 31: Brand Value and Volume-Stock Cubescategory 56
Table 32: Brand Value and Volume-Chutneycategory 57
Table 33: Brand Value and Volume- Relishcategory 57
Table 34: Brand Value and Volume- Sweet Picklecategory 57
Table 35: Brand Value and Volume- Barbecue Saucescategory 58
Table 36: Brand Value and Volume- Brown Saucecategory 58
Table 37: Brand Value and Volume- Chilli/Hot Saucecategory 58
Table 38: Brand Value and Volume-Cocktail Sauces category 59
Table 39: Brand Value and Volume- Fish Sauces category 59
Table 40: Brand Value and Volume- Horseradish Sauces category 59
Table 41: Brand Value and Volume-Mustardscategory 59
Table 42: Brand Value and Volume- National Specialtiescategory 60
Table 43: Brand Value and Volume- Oyster Sauces category 60
Table 44: Brand Value and Volume- Soy-Based Sauce category 60
Table 45: Brand Value and Volume- Tomato Ketchupcategory 60
Table 46: Brand Value and Volume- Other Condiment Saucescategory 61
Table 47: Brand Value and Volume- Oil-Based Dipscategory 62
Table 48: Brand Value and Volume- Cream and Cream-Style Dressingscategory 62
Table 49: Brand Value and Volume- Mayonnaisecategory 62
Table 50: Brand Value and Volume- Tomato-Basedcategory 63
Table 51: Brand Value and Volume- Vinaigrette category 63
Table 52: Brand Value and Volume- Other Dressings category 63
Table 53: Brand Value and Volume- Dry Sauce Mixes category 64
Table 54: Brand Value and Volume- Instant Gravy category 64
Table 55: Brand Value and Volume- Dried Herbscategory 65
Table 56: Brand Value and Volume- Peppercategory 65
Table 57: Brand Value and Volume- Saltcategory 65
Table 58: Brand Value and Volume- Salt Substitutescategory 66
Table 59: Brand Value and Volume- Single & Other Spices category 66
Table 60: Brand Value and Volume- Spice Mixes category 66
Table 61: Brand Value and Volume- Indian Saucescategory 67
Table 62: Brand Value and Volume- Marinadescategory 67
Table 63: Brand Value and Volume- Mexican Saucescategory 67
Table 64: Brand Value and Volume- Oriental Sauces category 67
Table 65: Brand Value and Volume- Pasta Sauces category 68
Table 66: Brand Value and Volume- Other Wet Cooking Sauces category 68
Table 67: Market Definitions 92
Table 68: Category Definitions 93
Table 69: Category Definitions 94
Table 70: Category Definitions 95
Table 71: Category Definitions 96
Table 72: Channel Definitions 97
Table 73: Health & Wellness: Product Attributes-Food Minus 98
Table 74: Health & Wellness: Product Attributes-Free From 99
Table 75: Health & Wellness: Product Attributes-Functional & Fortified 100
Table 76: Health & Wellness: Product Attributes-Naturally Healthy 101
Table 77: Health & Wellness: Product Attributes-Food Intolerance 102
Table 78: Health & Wellness: Consumer Benefits-Health Management 103
Table 79: Health & Wellness: Analysis by Consumer Benefits 104
Table 80: Health & Wellness: Consumer Benefits-Performance 105
Table 81: Market Value for Bouillons & Stocks- by category ( Million), 2011-2021 106
Table 82: Market Value for Chutneys & Relishes- by category ( Million), 2011-2021 106
Table 83: Market Value forCondiment Sauces- by category ( Million), 2011-2021 107
Table 84: Market Value for Dips - by category ( Million), 2011-2021 108
Table 85: Market Value for Dressings - by category ( Million), 2011-2021 109
Table 86: Market Value forDry Cooking Sauces- bycategory ( Million), 2011-2021 109
Table 87: Market Value forHerbs, Spices & Seasonings-by category ( Million), 2011-2021 110
Table 88: Market Value for Tomato Pastes and Pures- by category ( Million), 2011-2021 110
Table 89: Market Value forWet Cooking Sauces-by category ( Million), 2011-2021 111
Table 90: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 112
Table 91: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 112
Table 92: Market Value forCondiment Sauces- by category (US$ Million), 2011-2021 113
Table 93: Market Value for Dips - by category (US$ Million), 2011-2021 114
Table 94: Market Value for Dressings - by category (US$ Million), 2011-2021 114
Table 95: Market Value forDry Cooking Sauces- by category (US$ Million), 2011-2021 115
Table 96: Market Value forHerbs, Spices & Seasonings-by category (US$ Million), 2011-2021 115
Table 97: Market Value for Tomato Pastes and Pures- by category (US$ Million), 2011-2021 116
Table 98: Market Value forWet Cooking Sauces-by category (US$ Million), 2011-2021 116
Table 99: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 117
Table 100: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 117
Table 101: Market Value forCondiment Sauces- by category (Kg Million), 2011-2021 118
Table 102: Market Value for Dips - by category (Kg Million), 2011-2021 119
Table 103: Market Value for Dressings - by category (Kg Million), 2011-2021 119
Table 104: Market Value forDry Cooking Sauces- by category (Kg Million), 2011-2021 120
Table 105: Market Value forHerbs, Spices & Seasonings-by category (Kg Million), 2011-2021 120
Table 106: Market Value for Tomato Pastes and Pures- by category (Kg Million), 2011-2021 121
Table 107: Market Value forWet Cooking Sauces-by category (Kg Million), 2011-2021 121
Table 108: Components of change- by Market 122
Table 109: Seasonings, Dressings & Sauces Sales Distribution in Belgium-by Markets ( Million), 2016 123
Table 110: Key Health & Wellness product attributes driving sales in Belgium ( Million) 124
Table 111: Key Health & Wellness consumer benefits driving sales in Belgium ( Million) 124
Table 112: Packaging Material (in Million pack units) 125
Table 113: Container Type (in Million pack units) 126
Table 114: Closure Type (in Million pack units) 127
Table 115: Outer Type (in Million pack units) 128
Table 116: Exchange Rates: (US$-), 2011-2021 128
Table 117: GDP Per Capita () 128
Table 118: Population 129
Table 119: Consumer Price Index 129
Table 120: Age Profile (Millions of Persons) 129

List Of Figures


Figure 1: Belgium compared other top four countries - market size, growth and competitive landscape 6
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 7
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Belgium compared to global and 8
Figure 4: Degree of trading up/down in the BelgianSeasonings, Dressings& Sauces sector, 2015-2016 9
Figure 5: Value and volume growth analysis by markets, 2016-2021 10
Figure 6: Per capita consumption (by markets) in Belgium compared to global and Western Europeaverage, 12
Figure 7: Growth analysis by value and volume in the Bouillons & Stocksmarket, 2011-2021 13
Figure 8: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 15
Figure 9: Value and volume growth analysis, Condiment Saucesmarket, 2011-2021 17
Figure 10: Value and volume growth analysis, Dips market, 2011-2021 20
Figure 11: Value and volume growth analysis, Dressings market, 2011-2021 22
Figure 12: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 25
Figure 13: Value and volume growth analysis, Herbs, Spices & Seasoningsmarket, 2011-2021 27
Figure 14: Value and volume growth analysis, Tomato Pastes and Puresmarket, 2011-2021 30
Figure 15: Value and volume growth analysis, Wet Cooking Saucesmarket, 2011-2021 31
Figure 16: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 34
Figure 17: Distribution channel share, Bouillons & Stocks market, 2011-2016 35
Figure 18: Distribution channel share, Chutneys & Relishes market, 2011-2016 36
Figure 19: Distribution channel share, Condiment Sauces market, 2011-2016 37
Figure 20: Distribution channel share, Dips market, 2011-2016 38
Figure 21: Distribution channel share, Dressings market, 2011-2016 39
Figure 22: Distribution channel share, Dry Cooking Sauces market, 2011-2016 40
Figure 23: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 41
Figure 24: Distribution channel share, Tomato Pastes and Pures market, 2011-2016 42
Figure 25: Distribution channel share, Wet Cooking Sauces market, 2011-2016 43
Figure 26: Leading brands in the BelgianSeasonings, Dressings & Sauces sector, value and volume share,2016 44
Figure 27: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 47
Figure 28: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 48
Figure 29: Leading brands in the Condiment Sauces market, value and volume share, 2016 49
Figure 30: Leading brands in the Dips market, value and volume share, 2016 50
Figure 31: Leading brands in the Dressings market, value and volume share, 2016 51
Figure 32: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 52
Figure 33: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 53
Figure 34: Leading brands in the Tomato Pastes and Pures market, value and volume share, 2016 54
Figure 35: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 55
Figure 36: Private label penetration by markets (value terms), 2016 69
Figure 37: Growth analysis, private label and brands, (2011-2016) 70
Figure 38: Value of Health & Wellness claims by market, US$ million, 2016-2021 71
Figure 39: Value analysis by Health & Wellness product attributes, 2016 72
Figure 40: Volume analysis by Health & Wellness product attributes, 2016 73
Figure 41: Value analysis by Health & Wellness consumer benefits, 2016 74
Figure 42: Volume analysis by Health & Wellness consumer benefits, 2016 75
Figure 43: Packaging share and growth analysis by packaging material, 2011-2021 76
Figure 44: Use of packaging material by markets (in pack units), 2016 77
Figure 45: Packaging share and growth analysis by container type, 2011-2021 78
Figure 46: Use of container type by markets (in pack units), 2016 79
Figure 47: Packaging share and growth analysis by closure type, 2011-2021 80
Figure 48: Use of closure type by markets (in pack units), 2016 81
Figure 49: Packaging share and growth analysis by outer type, 2011-2021 82
Figure 50: Use of outer type by markets (in pack units), 2016 83
Figure 51: Relative comparison of countries based on PEST analysis 84
Figure 52: Belgiums GDP per capita, 2011-2016 87
Figure 53: Population growth in Belgium, 2011-2016 88
Figure 54: Consumer Price Index, Belgium, 2010-2016 89
Figure 55: Age Profile, Belgium, 2016 90
Figure 56: About GlobalData 130

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