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Country Profile: Dairy & Soy Food Sector in Hong Kong

  • Published Date: 03 Jul 2017
  • Number of Pages: 138
  • Category: Consumer Goods
  • Country: Hong Kong
Country Profile: Dairy & Soy Food Sector in Hong Kong

Summary

The Dairy & Soy Food sector in Hong Kong is driven by increasing health consciousness and growing consumer demand for nutrient rich diet in the country. Of all the markets, Milk is the largest in value terms, while the Soymilk & Soy Drinks market is forecast to register the fastest growth during 2016-2021. Hypermarkets & Supermarkets is the leading channel for the distribution of dairy & soy food products in the country. Rigid Plastics is the most commonly used packaging material in the sector, while Glass is forecast to register the fastest growth during 2016-2021. Kowloon Dairy Limited, Yakult Honsha Co., Ltd., and Nestle S.A are the leading market players in the Hong Kongs Dairy & Soy Food sector.

GlobalDatas Country Profile report on the Dairy & Soy Food sector in Hong Kong provides insights on high growth markets to target, trends in the usage of packaging materials, category level distribution channel data and market share of brands.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021. The overall market value and volume included in the report is split on the basis of On-trade and Off-trade
- Category coverage: Value and growth analysis for Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks, and Yogurt with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as On-trade, Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and container types in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Carton, Film, Bag/Sachet, Tub, Wrapper, Bottle, and Tube.

Scope

- The Dairy & Soy Food sector in Hong Kong is forecast to grow at 4.1% CAGR in value terms during 2016-2021.
- The per capita consumption of Dairy & Soy Food is higher in Hong Kong compared to the global and regional level.
- Milk is the largest market in value and volume terms in Hong Kongs Dairy & Soy Food sector
- Hypermarkets & Supermarkets account for a leading share in the distribution of Dairy & Soy Food products in Hong Kong.
- The top five brands in the sector accounted for 25.9% value share, in 2016.
- Rigid Plastics is the most commonly used packaging material in Hong Kongs Dairy & Soy Food sector.

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Publisher Name : GlobalData

1. Report Scope 1
2. Executive summary 3
3. Hong Kong in the global and regional context 4
3.1. Hong Kongs share in the Global and Asia-Pacific Dairy & Soy Food sector 4
3.2. Hong Kong compared to other leading countries in Asia-Pacific 5
4. Market size analysis - Dairy & Soy Food sector 6
4.1. Value and volume analysis - Dairy & Soy Food sector in Hong Kong 6
4.2. Per capita consumption - Hong Kong compared to Asia-Pacific and globally 7
4.3. Extent to which consumers are trading up/down-Off-trade 8
4.4. Extent to which consumers are trading up/down-On-trade 9
4.5. Value and volume analysis by markets in the Dairy & Soy Food sector 10
4.6. Growth analysis by markets 11
5. Market and category analysis 12
5.1. Per capita consumption analysis by markets 12
5.2. Market analysis: Butter & Spreadable Fats 13
5.3. Market analysis: Cheese 16
5.4. Market analysis: Cream 19
5.5. Market analysis: Dairy-Based and Soy-Based Desserts 22
5.6. Market analysis: Drinkable Yogurt 25
5.7. Market analysis: Milk 26
5.8. Market analysis: Soymilk & Soy Drinks 29
5.9. Market analysis: Yogurt 32
6. Distribution analysis 33
6.1. Distribution channel share analysis: Dairy & Soy Food sector 33
6.2. Distribution channel share analysis: Butter & Spreadable Fats 34
6.3. Distribution channel share analysis: Cheese 35
6.4. Distribution channel share analysis: Cream 36
6.5. Distribution channel share analysis: Dairy-Based & Soy-Based Desserts 37
6.6. Distribution channel share analysis: Drinkable Yogurt 38
6.7. Distribution channel share analysis: Milk 39
6.8. Distribution channel share analysis: Soymilk & Soy Drinks 40
6.9. Distribution channel share analysis: Yogurt 41
7. Competitive landscape 42
7.1. Brand share analysis by sector 42
7.2. Brand share analysis by markets 46
7.3. Brand share analysis by category 55
7.3.1. Butter & Spreadable Fats 55
7.3.2. Cheese 56
7.3.3. Milk 57
7.3.4. Soymilk & Soy Drinks 59
7.3.5. Yogurt 60
7.4. Private label share analysis 61
8. Health & Wellness analysis 63
8.1. Market size analysis by Health & Wellness claims 63
8.2. Market share analysis - Health & Wellness product attributes 64
8.3. Market size analysis - Health & Wellness consumer benefits 66
8.4. Leading companies in Hong Kongs Health & Wellness market 68
9. Packaging analysis 73
9.1. Packaging share and growth analysis by packaging material 73
9.2. Packaging share analysis by packaging material 74
9.3. Packaging share and growth analysis by container type 75
9.4. Packaging share analysis by container type 76
9.5. Packaging share and growth analysis by closure type 77
9.6. Packaging share analysis by closure type 78
9.7. Packaging share and growth analysis by outer type 79
9.8. Packaging share analysis by outer type 80
10. Macroeconomic analysis 81
10.1. GDP per Capita 84
10.2. Population and population growth 85
10.3. Consumer Price Index 86
10.4. Population breakdown by age 87
11. Consumergraphics 88
11.1. Consumption by Gender 88
11.2. Consumption by Age 89
11.3. Consumption by Education 90
11.4. Consumption by Degree of Urbanization 91
12. Methodology 92
13. Definitions 93
14. Appendix 106
15. About GlobalData 128
16. Disclaimer 129
17. Contact Us 130

List Of Tables


Table 1: Volume share of Hong Kong in the global and Asia-Pacific Dairy & Soy Food sector, 2011-2021 4
Table 2: Growth analysis by markets, 2016-2021 11
Table 3: Value analysis of Butter & Spreadable Fats market by categories, 2011-2021 14
Table 4: Volume analysis of Butter & Spreadable Fats market by categories, 2011-2021 15
Table 5: Value analysis of Cheese market by categories, 2011-2021 17
Table 6: Volume analysis of Cheese market by categories, 2011-2021 18
Table 7: Value analysis by of Cream market categories, 2011-2021 20
Table 8: Volume analysis of Cream market by categories, 2011-2021 21
Table 9: Value analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 23
Table 10: Volume analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 24
Table 11: Value analysis of Milk market by categories, 2011-2021 27
Table 12: Volume analysis of Milk market by categories, 2011-2021 28
Table 13: Value analysis of Soymilk & Soy Drinks market by categories, 2011-2021 30
Table 14: Volume analysis of Soymilk & Soy Drinks market by categories, 2011-2021 31
Table 15: Brand Value and Volume - Dairy & Soy Food sector 43
Table 16: Brand Value and Volume - Butter & Spreadable Fats market 46
Table 17: Brand Value and Volume - Cheese market 47
Table 18: Brand Value and Volume - Cream market 48
Table 19: Brand Value and Volume - Dairy-Based & Soy-Based Desserts market 49
Table 20: Brand Value and Volume - Drinkable Yogurt market 50
Table 21: Brand Value and Volume - Milk market 51
Table 22: Brand Value and Volume - Soymilk & Soy Drinks market 53
Table 23: Brand Value and Volume - Yogurt market 54
Table 24: Brand Value and Volume - Butter category 55
Table 25: Brand Value and Volume - Margarine/Spreadable Fats category 55
Table 26: Brand Value and Volume - Natural Cheese category 56
Table 27: Brand Value and Volume - Processed Cheese category 56
Table 28: Brand Value and Volume - Evaporated Milk category 57
Table 29: Brand Value and Volume - Flavored Milk category 57
Table 30: Brand Value and Volume - White Milk category 58
Table 31: Brand Value and Volume - Soy Cream category 59
Table 32: Brand Value and Volume - Soy Drinks category 59
Table 33: Brand Value and Volume - Soymilk Liquid category 59
Table 34: Brand Value and Volume - Spoonable Yogurt category 60
Table 35: Consumption of Dairy by Gender and markets (Kg Million, 2016) 88
Table 36: Consumption of Dairy by age and markets (Kg Million, 2016) 89
Table 37: Consumption of Dairy by education and markets (Kg Million, 2016) 90
Table 38: Consumption of Dairy by urbanization and markets (Kg Million, 2016) 91
Table 39: Market Definitions 93
Table 40: Category Definitions 94
Table 41: Category Definitions 95
Table 42: Category Definitions 96
Table 43: Channel Definitions 97
Table 44: Health & Wellness: Product Attributes-Food Minus 98
Table 45: Health & Wellness: Product Attributes - Free From 99
Table 46: Health & Wellness: Product Attributes - Functional & Fortified 100
Table 47: Health & Wellness: Product Attributes - Naturally Healthy 101
Table 48: Health & Wellness: Product Attributes - Food Intolerance 102
Table 49: Health & Wellness: Consumer Benefits - Health Management 103
Table 50: Health & Wellness: Analysis by Consumer Benefits 104
Table 51: Health & Wellness: Consumer Benefits - Performance 105
Table 52: Market Value for Butter & Spreadable Fats - by category (HK$ Million) 2011-2021 106
Table 53: Market Value for Butter & Spreadable Fats - by category (US$ Million) 2011-2021 106
Table 54: Market Volume for Butter & Spreadable Fats - by category (Kg Million) 2011-2021 107
Table 55: Market Value for Cheese - by category (HK$ Million) 2011-2021 107
Table 56: Market Value for Cheese - by category (US$ Million) 2011-2021 107
Table 57: Market Volume for Cheese - by category (Kg Million) 2011-2021 108
Table 58: Market Value for Cream - by category (HK$ Million) 2011-2021 108
Table 59: Market Value for Cream - by category (US$ Million) 2011-2021 109
Table 60: Market Volume for Cream - by category (Kg Million) 2011-2021 109
Table 61: Market Value for Dairy-Based & Soy-Based Desserts - by category (HK$ Million) 2011-2021 110
Table 62: Market Value for Dairy-Based & Soy-Based Desserts - by category (US$ Million) 2011-2021 111
Table 63: Market Volume for Dairy-Based & Soy-Based Desserts - by category (Kg Million) 2011-2021 112
Table 64: Market Value for Drinkable Yogurt - by category (HK$ Million) 2011-2021 112
Table 65: Market Value for Drinkable Yogurt - by category (US$ Million) 2011-2021 113
Table 66: Market Volume for Drinkable Yogurt - by category (Kg Million) 2011-2021 113
Table 67: Market Value for Milk - by category (HK$ Million) 2011-2021 113
Table 68: Market Value for Milk - by category (US$ Million) 2011-2021 114
Table 69: Market Volume for Milk - by category (Kg Million) 2011-2021 114
Table 70: Market Value for Soymilk & Soy Drinks - by category (HK$ Million) 2011-2021 115
Table 71: Market Value for Soymilk & Soy Drinks - by category (US$ Million) 2011-2021 115
Table 72: Market Volume for Soymilk & Soy Drinks - by category (Kg Million) 2011-2021 116
Table 73: Market Value for Yogurt - by category (HK$ Million) 2011-2021 116
Table 74: Market Value for Yogurt - by category (US$ Million) 2011-2021 116
Table 75: Market Volume for Yogurt - by category (Kg Million) 2011-2021 117
Table 76: Market Value for Dairy & Soy Food - by market (HK$ Million) 2011-2021 118
Table 77: Market Value for Dairy & Soy Food - by market (US$ Million) 2011-2021 119
Table 78: Market Volume for Dairy & Soy Food - by market (Kg Million) 2011-2021 120
Table 79: Components of change- by Market (Off-trade) 121
Table 80: Components of change- by Market (On-trade) 121
Table 81: Dairy & Soy Food Sales Distribution in Hong Kong- by Markets (HK$ Million), 2016 122
Table 82: Key Health & Wellness product attributes driving sales in Hong Kong (HK$ Million) 123
Table 83: Key Health & Wellness consumer benefits driving sales in Hong Kong (HK$ Million) 123
Table 84: Packaging Material (in Million pack units) 124
Table 85: Container Type (in Million pack units) 124
Table 86: Closure Type (in Million pack units) 125
Table 87: Outer Type (in Million pack units) 125
Table 88: Exchange Rates: (US$-HK$), 2011-2021 126
Table 89: GDP Per Capita (HK$) 126
Table 90: Population 126
Table 91: Consumer Price Index 127
Table 92: Age Profile (Millions of Persons) 127

List Of Figures


Figure 1: Hong Kong compared to the other top four countries in Asia-Pacific - market size, growth, and competitive landscape 5
Figure 2: Market size analysis by value and volume, Dairy & Soy Food sector, 2011-2021 6
Figure 3: Per capita consumption in Hong Kong compared to global and Asia-Pacific average, 2011-2021 7
Figure 4: Degree of trading up/down in Hong Kongs Dairy & Soy Food sector-Off-trade, 2015-2016 8
Figure 5: Degree of trading up/down in Hong Kongs Dairy & Soy Food sector-On-trade, 2015-2016 9
Figure 6: Value and volume growth analysis by markets, 2016-2021 10
Figure 7: Per capita consumption (by markets) in Hong Kong compared to global and Asia-Pacific average, 2016 12
Figure 8: Value and volume growth analysis, Butter & Spreadable Fats market, 2011-2021 13
Figure 9: Value and volume growth analysis, Cheese market, 2011-2021 16
Figure 10: Value and volume growth analysis, Cream market, 2011-2021 19
Figure 11: Value and volume growth analysis, Dairy-Based and Soy-Based Desserts market, 2011-2021 22
Figure 12: Value and volume growth analysis, Drinkable Yogurt market, 2011-2021 25
Figure 13: Value and volume growth analysis, Milk market, 2011-2021 26
Figure 14: Value and volume growth analysis, Soymilk & Soy Drinks market, 2011-2021 29
Figure 15: Value and volume growth analysis, Yogurt market, 2011-2021 32
Figure 16: Distribution channel share, Dairy & Soy Food sector, 2011-2016 33
Figure 17: Distribution channel share, Butter & Spreadable Fats market, 2011-2016 34
Figure 18: Distribution channel share, Cheese market, 2011-2016 35
Figure 19: Distribution channel share, Cream market, 2011-2016 36
Figure 20: Distribution channel share, Dairy-Based & Soy-Based Desserts market, 2011-2016 37
Figure 21: Distribution channel share, Drinkable Yogurt market, 2011-2016 38
Figure 22: Distribution channel share, Milk market, 2011-2016 39
Figure 23: Distribution channel share, Soymilk & Soy Drinks market, 2011-2016 40
Figure 24: Distribution channel share, Yogurt market, 2011-2016 41
Figure 25: Leading brands in Hong Kongs Dairy & Soy Food sector, value and volume share, 2016 42
Figure 26: Leading brands in the Butter & Spreadable Fats market, value and volume share, 2016 46
Figure 27: Leading brands in the Cheese market, value and volume share, 2016 47
Figure 28: Leading brands in the Cream market, value and volume share, 2016 48
Figure 29: Leading brands in the Dairy-Based & Soy-Based Desserts market, value and volume share, 2016 49
Figure 30: Leading brands in the Drinkable Yogurt market, value and volume share, 2016 50
Figure 31: Leading brands in the Milk market, value and volume share, 2016 51
Figure 32: Leading brands in the Soymilk & Soy Drinks market, value and volume share, 2016 53
Figure 33: Leading brands in the Yogurt market, value and volume share, 2016 54
Figure 34: Private label penetration by markets (value terms), 2016 61
Figure 35: Growth analysis, private label and brands, (2011-2016) 62
Figure 36: Value of Health & Wellness claims by market, US$ million, 2016-2021 63
Figure 37: Value analysis by Health & Wellness product attributes, 2016 64
Figure 38: Volume analysis by Health & Wellness product attributes, 2016 65
Figure 39: Value analysis by Health & Wellness consumer benefits, 2016 66
Figure 40: Volume analysis by Health & Wellness consumer benefits, 2016 67
Figure 41: Leading companies in the Health & Wellness market by value, 2016 - Butter & Spreadable Fats 68
Figure 42: Leading companies in the Health & Wellness market by value, 2016 - Cheese 68
Figure 43: Leading companies in the Health & Wellness market by value, 2016 - Drinkable Yogurt 69
Figure 44: Leading companies in the Health & Wellness market by value, 2016 - Milk 70
Figure 45: Leading companies in the Health & Wellness market by value, 2016 - Milk 70
Figure 46: Leading companies in the Health & Wellness market by value, 2016 - Milk 71
Figure 47: Leading companies in the Health & Wellness market by value, 2016 - Soymilk & Soy Drinks 71
Figure 48: Leading companies in the Health & Wellness market by value, 2016 - Yogurt 72
Figure 49: Packaging share and growth analysis by packaging material, 2011-2021 73
Figure 50: Use of packaging material by markets (in pack units), 2016 74
Figure 51: Packaging share and growth analysis by container type, 2011-2021 75
Figure 52: Use of container type by markets (in pack units), 2016 76
Figure 53: Packaging share and growth analysis by closure type, 2011-2021 77
Figure 54: Use of closure type by markets (in pack units), 2016 78
Figure 55: Packaging share and growth analysis by outer type, 2011-2021 79
Figure 56: Use of outer type by markets (in pack units), 2016 80
Figure 57: Relative comparison of countries based on PEST analysis 81
Figure 58: Hong Kongs GDP per capita, 2011-2016 84
Figure 59: Population growth in Hong Kong, 2011-2016 85
Figure 60: Consumer Price Index, Hong Kong, 2010-2016 86
Figure 61: Age Profile, Hong Kong, 2016 87
Figure 62: Consumption of Dairy & Soy Food by Gender, Hong Kong, 2016 88
Figure 63: Consumption of Dairy & Soy Food by age, Hong Kong, 2016 89
Figure 64: Consumption of Dairy & Soy Food by education, Hong Kong, 2016 90
Figure 65: Consumption of Dairy & Soy Food by degree of urbanization, Hong Kong, 2016 91
Figure 66: About GlobalData 128

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